Six Sisters’ Stuff Brunch Enchiladas

Six Sister's Stuff Brunch Enchiladas // Tried and Tasty

Six Sisters' Stuff Brunch Enchiladas // Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon! | Tried and TastyEver heard of Six Sisters’ Stuff? Well if you haven’t, you’ve been living under a rock. They are pretty much some of the coolest chicks in blogland. I have been blessed over the past few years with their kindness, friendship, and great recipes! They’ve just released their third cookbook 12 Days of Christmas With Six Sisters’ Stuff and I was lucky enough to get my hands on an early copy! As a foodie, there’s nothing that compares to thumbing through a brand new cookbook.

It’s hard to believe the holidays are right around the corner. With the release of the Sisters’ 12 Days of Christmas with Six Sisters’ Stuff you’ll be equipped with “144 Ideas For Traditions, Homemade Gifts, Recipes, and More”. I don’t know about you, but I’m always looking for fresh and new ideas of treats, activities, and neighbor goodies. This new cookbook is chuck full of so many wonderful ideas! Lots of great things for those with a sweet tooth..I mean, with a name like ‘Frosted Toffee Cookies’, you know they’ve gotta be good! 

Six Sister's Stuff Brunch Enchiladas // Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon! | Tried and Tasty
I love cooking for others. LOVE. Don’t get me wrong, I sure do get nervous every single time I do. Just the way it is. When these brunch enchiladas were baking I knew they were going to be good. I also knew it would be the perfect way to start a Friday morning at work, with a delicious breakfast! Simple ingredients, easy instructions, day-ahead prep (making it super simple to pop in the oven before work) and TASTY! These would be perfect for your holiday breakfast or brunch.

Six Sister's Stuff Brunch Enchiladas // Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon! | Tried and Tasty

Six Sister's Stuff Brunch Enchiladas // Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon! | Tried and Tasty

Six Sister's Stuff Brunch Enchiladas // Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon! | Tried and Tasty

Six Sister's Stuff Brunch Enchiladas

Serves 8
Who says enchiladas are only for dinner? These Brunch Enchiladas are the perfect dish to feed a crowd for a weekend breakfast, Saturday brunch with your favorite people or after church Sunday afternoon!
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455 calories
44 g
187 g
19 g
25 g
9 g
230 g
843 g
3 g
0 g
9 g
Nutrition Facts
Serving Size
230g
Servings
8
Amount Per Serving
Calories 455
Calories from Fat 172
% Daily Value *
Total Fat 19g
30%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 187mg
62%
Sodium 843mg
35%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
13%
Sugars 3g
Protein 25g
Vitamin A
23%
Vitamin C
54%
Calcium
30%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. chopped fresh mushrooms
  2. 1/2 c. chopped green onions
  3. 1 red pepper, chopped
  4. 1 green pepper, chopped
  5. 2 c. cubed cooked ham
  6. 8 flour tortillas
  7. 2 c. shredded cheddar cheese, divided
  8. 1 c. milk
  9. 6 eggs, lightly beaten
  10. 1/4 tsp. salt (optional)
Instructions
  1. In a large, nonstick skillet over medium-high heat, cook mushrooms, onions, and peppers until peppers are soft. Stirring often so the peppers don't stick to the bottom of the pan. Stir in ham cubes and cook until heated through. Remove from heat. Spoon 1/4 cup of the ham-and-vegetable mixture down the center of each tortilla. Top each with 2 tablespoons shredded cheese. Roll up tortillas and place seam-side down in a greased 9x13-inch baking dish. In a large bowl, combine the milk, eggs, and salt, if using, whisking until smooth. Pour over tortillas. Cover with foil and refrigerate 8 hours or overnight. Remove enchiladas from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Bake, covered, 25 minutes. Uncover and bake and additional 10 minutes. Sprinkle with remaining cheese and continue baking just until cheese is melted. Let stand 10 minutes before serving.
Adapted from Six Sister's Stuff
beta
calories
455
fat
19g
protein
25g
carbs
44g
more
Adapted from Six Sister's Stuff
Tried and Tasty https://triedandtasty.com/
12 Days Christmas Six Sisters Stuff

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2 comments about “Six Sisters’ Stuff Brunch Enchiladas

    1. Yvonne

      Great question! I missed that line 🙂 1 c. of milk, I’ve updated the recipe card – great catch!