I’ve landed a monthly spot on KUTV 2 News This Morning! I couldn’t be more excited. I always have a great time every time I go and love sharing great recipes each time. If you are a local, watch for me the third Monday of every month. Each morning I’m on, I’ll post the recipe that morning so you can make it right away 🙂
Here is my appearance from August 3rd, 2015. I’ve shared my Coconut Blueberry Chia Muffin recipe on Tried and Tasty, my Coconut Strawberry Chia Muffins on Super Healthy Kids and was excited to share my Coconut Peach Chia Muffins with the 2News This Morning viewers. I loved being in the kitchen with Holly, the first time we had a segment together!
Here is my appearance from May 4th, 2015. This was my first time in the newly remodeled kitchen and I LOVED it! Absolutely gorgeous. In fact, if I had room in the car I would have taken the whole thing with me. I wanted to utilize the fancy new stove, so I made my Chicken & Kale Linguine. A delicious healthy dinner idea that isn’t guilty like your traditional pasta dishes! (video not available)
Here is my appearance from April 6th, 2015. After the success of my Chicken, Spinach & Cream Cheese Tortilal Wrap I wanted to bring another delicious wrap to the station. So I made my Southwestern Chipotle Chicken Wrap which if I do say so myself is out of this world delicious! The station kitchen was under remodel so we relocated to the guest lobby – which was kind of fun to switch things up!
Here’s the appearance from January 7th, 2015. At the beginning of the year everyone is a little more health conscious. I mean, you stick to your new year’s resolutions for at least a few weeks right? I made my Salmon & Avocado Stuffed Lettuce Wraps. The perfect quick and easy lunch idea for any salmon lover! Don’t like salmon? No problem, swap it for canned chicken and you’ve got a delicious and easy substitution!
Here is the appearance from December 15, 2014. A fantastic Christmas breakfast idea made easy with Rhodes frozen dough! Switch things up this year for your holiday breakfast or brunch and add these delicious Coconut Cranberry Citrus Twists to the menu! Rhodes takes the hard work out of it, all you’re left to do is add the yummy filling, twist, bake, & go!
Here is the appearance from November 17, 2014. Often times after Thanksgiving you’re left with too much turkey and not enough recipes to use it all. I decided to give you a great tasty way to use up some of those yummy leftovers in my Turkey & Potato Corn Chowder! It’s filling, it’s hearty, it’s got a great lineup of ingredients and most importantly: it’s delicious! You’ll want to keep this recipe on hand around the holidays and I guarantee you won’t have turkey leftover for long!
Here’s the appearance from October 20th, 2014. With the popularity of my Caramel Apple Oatmeal, I decided to switch things up and turn things up a notch. My Caramel Apple French Toast is too good to keep to myself, I want to share it with everyone I know (and even everyone I don’t know). Take a look, you’ll see just how delectable this breakfast or brunch is! Made without any refined sugars or corn syrups, the ‘caramel’ is the sweetest healthy caramel you’ll ever find. Like my style? I got my adorable dress from White Plum, one of my favorite online shops!
Here’s the appearance on September 15th, 2014. With fall just around the corner, everyone is dreaming of pumpkin and apple everything! Why not start the morning with a delicious healthy breakfast? We all need ideas of quick & easy yet tasty breakfast ideas. My Apple Pie Parfait is the perfect treat to start your morning right!
Here’s the appearance on August 18, 2014. I recently tried and fell in love with Papa Murphy’s Thai Chicken Pizza and wanted to make a version of it at home! To switch things up just a bit, I opted to use my FAVORITE Whole Wheat Pizza Crust. Let me just tell you, before you even BAKE this pizza it smells DIVINE!! You are not going to want to miss this, and you are definitely going to want to add my Thin-Style Thai Chicken Pizza to your menu, it’s a keeper!