Rhodes Cinnamon Roll French Toast with Caramel Syrup

Published on May 10, 2014
Updated on Nov 27, 2018

Cinnamon Roll French Toast // Tried and Tasty

Cinnamon Roll French Toast // This would make the perfect breakfast in bed for Mom! | Tried and TastyMother’s day is quickly approaching. Have you thought of something special you can do for your mom? Why not treat her to breakfast in bed.. or brunch (if she’s an early bird, and you are not!). I’m over at the Rhodes Blog whipping up this delicious sweet breakfast idea that would be perfect for Mother’s Day!

Cinnamon Roll French Toast // This would make the perfect breakfast in bed for Mom! | Tried and Tasty

Cinnamon Roll French Toast // This would make the perfect breakfast in bed for Mom! | Tried and Tasty

Cinnamon Roll French Toast // This would make the perfect breakfast in bed for Mom! | Tried and Tasty

Show your mom just how much you care with your love in the kitchen. She’ll be grateful for a break, can kick her feet up, and enjoy being served as she often serves others.

Cinnamon Roll French Toast Casserole // Lemon Tree Dwelling

Cinnamon Roll French Toast

Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll French Toast
Prep Time: 1 hour 10 minutes
Cook Time: 32 minutes
Total Time: 1 hour 42 minutes
Servings: 8
Calories: 281 kcal
Author: Yvonne

Cinnamon Roll French Toast would make the perfect breakfast in bed for Mom!

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Ingredients

  • 8 Rhodes Cinnamon Rolls thawed
  • eggs
  • Caramel Syrup
  • 3/4 cup buttermilk
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  1. Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size.
  2. Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.
  3. Combine eggs and beat well. Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.

Caramel Syrup

  1. Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling). Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color. Remove from heat and stir in vanilla.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Cinnamon Roll French Toast
Amount Per Serving
Calories 281 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 272mg 11%
Potassium 30mg 1%
Total Carbohydrates 43g 14%
Sugars 43g
Vitamin A 7.8%
Calcium 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

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