Mother’s day is quickly approaching. Have you thought of something special you can do for your mom? Why not treat her to breakfast in bed.. or brunch (if she’s an early bird, and you are not!). I’m over at the Rhodes Blog whipping up this delicious sweet breakfast idea that would be perfect for Mother’s Day!
Show your mom just how much you care with your love in the kitchen. She’ll be grateful for a break, can kick her feet up, and enjoy being served as she often serves others.
Cinnamon Roll French Toast
Cinnamon Roll French Toast would make the perfect breakfast in bed for Mom!
Ingredients
- 8 Rhodes Cinnamon Rolls thawed
- eggs
- Caramel Syrup
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
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Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets. Cover with sprayed plastic wrap and let rise until double in size.
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Remove wrap and bake at 350°F 20-25 minutes. Remove from pan to cool before slicing.
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Combine eggs and beat well. Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.
Caramel Syrup
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Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling). Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color. Remove from heat and stir in vanilla.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Cinnamon Roll French Toast
Amount Per Serving
Calories 281
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 32mg11%
Sodium 272mg12%
Potassium 30mg1%
Carbohydrates 43g14%
Sugar 43g48%
Vitamin A 390IU8%
Calcium 29mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Oh my gosh! This is so smart and so simple!!! I’ve used their cinnamon rolls in a baked french toast but never thought to bake them in a pan like that!
Yvonne
I loved this recipe! So delicious! Gotta love that Rhodes bread :)