Breakfast Casserole

Published on Jul 15, 2010
Updated on Nov 27, 2018

Breakfast Casserole // Tried and Tasty

Breakfast Casserole // This is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty! | Tried and Tasty I’ve always enjoyed breakfast casseroles but for some reason I only have them once maybe twice a year. Usually the once a year falls on Easter – we have a breakfast potluck at church and I will always get this :) Funny that the first time I make it for myself I didn’t even follow a recipe! Booyah, this turned out fabulous and soooooo delicious! It was the perfect balance of everything. Steve and I don’t ever buy hash browns so I decided to try shredding potatoes with my FAVORITE kitchen appliance, my Kitchen Aid food processor and they shredded marvelously! Can’t wait to try this for my family, I know they will love it too!

Breakfast Casserole // This is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty! | Tried and TastyBreakfast Casserole // This is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty! | Tried and TastyBreakfast Casserole // This is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty! | Tried and Tasty

Breakfast Casserole

Course: Breakfast
Cuisine: American
Keyword: Breakfast Casserole
Prep Time: 12 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 22 minutes
Servings: 8
Calories: 680 kcal
Author: Yvonne

This Breakfast Casserole is a great dish for those weekend breakfast times when you've got a little extra time and want something a little more special. It's easily customizable and very tasty!

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Ingredients

  • 4 c. hash browns
  • 1 lb. thick-cut bacon 1 lb. pkg. Jimmy Dean sausage, or 1 lb of ham, diced
  • 1/2 onion finely chopped
  • 6 eggs scrambled
  • 1/4 c. butter
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. cheese divided

Instructions

  1. Preheat oven to 350 F.  

  2. In a medium size pan brown meat of choice together with onion until fully cooked.

  3. In a separate saucepan melt butter; add salt and pepper. 

  4. Pour hash browns in a 9×13 baking dish and cover with melted butter; mix together with 1 c. shredded cheddar cheese. Top with sausage and onions. Scramble together eggs and milk. Pour scrambled egg mixture and over casserole.

  5. Cover with aluminum foil and bake for 45 minutes. Uncover and top with remaining cup of cheese, bake for additional 15 minutes.

Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 680 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 25g 125%
Cholesterol 238mg 79%
Sodium 991mg 41%
Potassium 572mg 16%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 28g 56%
Vitamin A 19.8%
Vitamin C 12.4%
Calcium 47.3%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.
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5 comments about “Breakfast Casserole

  1. Miranda

    Hi Yvonne,
    This is my first time to your blog–I found it while looking for an Easter potluck photo for our church bulletin! This recipe looks so good; we’re having an Easter Sunday potluck and I just might take this! You’ve got other very tasty-looking recipes on this page tempting me to look around. I’ll be back to do that. :)

    1. Yvonne

      Welcome, welcome, WELCOME!!! This is so delicious and would be perfect for a potluck. Thank you for checking me out, happy that you found me and I look forward to your return :)

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