This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. It’s sure to be a family favorite!
Everyone is looking for that easy, cheesy, family favorite recipe! Not sure what to make for dinner tonight? Chances are you’ve got all the ingredients on hand to make this really simple and very delicious casserole. All you need is ground beef, cream of mushroom soup, tomato soup, corn, spices, macaroni noodles, and cheese! Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner!
This is one of those simple dishes that you throw together on nights you don’t really feel like making anything. It’s easy and delicious and can be paired with bread and a salad. I’m not generally into making casserole, but this is one of those recipes you’ll want to make again and again. It’s perfect for the whole family! If you’re looking for other delicious hamburger recipes, stick around and check out my Fiesta Taco Pie, Taco Soup, or The Pampered Chef Taco Ring! All are sure to please the entire family!
If you make this recipe I’d love to hear your thoughts. Be sure to leave a comment below and/or rate the recipe; or if you take a photo & share to social, tag @triedandtasty so that I can check it out! Also, be sure to follow Tried and Tasty along on Facebook, Instagram, Pinterest & Twitter to keep up with all the latest recipes!
This Hamburger Casserole is one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's made with ingredients that you probably already have on hand!
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can whole kernel corn drained
- 2 tsp. chili powder
- 1 onion chopped
- 1 1/2 c. macaroni noodles cooked and drained
- Grated cheddar cheese enough to cover casserole
Preheat oven to 350° F.
Cook macaroni noodles according to directions on package.
Brown ground beef and onion. Add chili powder and salt and pepper to taste.
Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.
Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. Enjoy!
Can you use unstemmed frozen corn?
Can I use No Yolk Broad Noodles in stead of macaroni ?
Is it a cap and a half of cooked noodles or a cup and a half dry noodles that you cook (yielding more noodles)?
Hi, Can someone please tell me how this recipe can only be 62mg of sodium per serving? The can of creme of mushroom soup, tomato soup and corn ad up to 4470mg of sodium total. The recipe says makes 8 servings my math shows 558mg per serving and that is not including the cheese, am I missing something?
There’s no way. It’s wrong.
We love this. It’s great on a cold day.
Can you use creamed corn.
Quick and easy. I added garlic powder and onion powder. The recipe is wonderful!!
Stop putting tomato soup it will taste real good
I didn’t mean to reply😔
I tried this recipe for dinner last night, and it really hit the spot. The only change I made was to use frozen corn, that I microwaved, as I had no canned corn. Very good–thank you!
Looking for something different for two people your meals looks so yummy that I am going to try them thank you
Really great and easy. I added garlic salt as well and just delicious!
Two things….I’m sorry I used the tomato soup. It would have been better with just tomato sauce. And..it would help if it said whether the macaroni amount was Dry or after it was cooked. I’m guessing after but you shouldn’t have to guess.
Um have you cooked anything with noodles before? I’m just at a loss… why would you measure noodles out after you cook them? I mean honestly what’s the point of even measuring out the noodles to be cooked, if you are going to cook them first anyways. 🤔
Do you cover it when baking?
I never do
What can you replace the corn with please?
I used frozen sweet peas and they were delish
This made a quick yummy meal! I actually placed mine in 2 8×8 casserole dishes instead of a 9×13. We baked one and ate it and then froze the other one for another meal!
We really liked this we are retired and a big meal is just a brother so cassaroles are great . Delish