Hamburger Casserole + VIDEO

Published on Sep 30, 2009
Updated on Jan 21, 2019

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. It’s sure to be a family favorite!

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

Everyone is looking for that easy, cheesy, family favorite recipe! Not sure what to make for dinner tonight? Chances are you’ve got all the ingredients on hand to make this really simple and very delicious casserole. All you need is ground beef, cream of mushroom soup, tomato soup, corn, spices, macaroni noodles, and cheese! Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner!

This is one of those simple dishes that you throw together on nights you don’t really feel like making anything. It’s easy and delicious and can be paired with bread and a salad. I’m not generally into making casserole, but this is one of those recipes you’ll want to make again and again. It’s perfect for the whole family! If you’re looking for other delicious hamburger recipes, stick around and check out my Fiesta Taco Pie, Taco Soup, or The Pampered Chef Taco Ring! All are sure to please the entire family!

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

 

 

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

Hamburger Casserole // This has become one of my most popular recipes to date. Why? Because it's one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's ingredients everyone has on hand! Make this for your family, they'll love you! | Tried and Tasty

If you make this recipe I’d love to hear your thoughts. Be sure to leave a comment below and/or rate the recipe; or if you take a photo & share to social, tag @triedandtasty so that I can check it out! Also, be sure to follow Tried and Tasty along on Facebook, Instagram, Pinterest & Twitter to keep up with all the latest recipes!

Hamburger Casserole

Course: Main Course
Cuisine: American
Keyword: Hambuger Casserole
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 317 kcal
Author: Yvonne

This Hamburger Casserole is one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's made with ingredients that you probably already have on hand!

Print

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can whole kernel corn drained
  • 2 tsp. chili powder
  • 1 onion chopped
  • 1 1/2 c. macaroni noodles cooked and drained
  • Grated cheddar cheese enough to cover casserole

Instructions

  1. Preheat oven to 350° F. 

  2. Cook macaroni noodles according to directions on package.

  3. Brown ground beef and onion. Add chili powder and salt and pepper to taste.

  4. Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.

  5. Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. Enjoy!

Recipe Video

Nutrition Facts
Hamburger Casserole
Amount Per Serving (177 g)
Calories 317 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 62mg3%
Potassium 296mg8%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin A 365IU7%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Want other easy hamburger recipes your family will love? Don’t miss these Tried and Tasty favorites!

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345 comments about “Hamburger Casserole + VIDEO

  1. Nancy

    We’ve been making this since the 70s. It’s called Perfect Potluck from a Campbell’s Soup recipe book but minus cream of mushroom. Trust me, always use tomato soup and sub cream corn for mushroom soup. I don’t use chili powder but season my grd beef with garlic powder, seasoned salt n pepper or whatever lyou like. I also use the corn liquid because I also mix a bag of shredded cheese in the casserole not just on top!! Colby, Jack, Cheddar, Gruyere whatever I have on hand. 18 nieces and nephews and 25 greats all love this except the one non cheese eater!!!

  2. Dakota

    Hi, Can someone please tell me how this recipe can only be 62mg of sodium per serving? The can of creme of mushroom soup, tomato soup and corn ad up to 4470mg of sodium total. The recipe says makes 8 servings my math shows 558mg per serving and that is not including the cheese, am I missing something?

  3. Terry

    I tried this recipe for dinner last night, and it really hit the spot. The only change I made was to use frozen corn, that I microwaved, as I had no canned corn. Very good–thank you!

    1. Jessica

      I have just put frozen corn in all my casseroles the heat from everything else will cook the corn without making it pasty

  4. Bonnie

    Looking for something different for two people your meals looks so yummy that I am going to try them thank you

    1. Carla

      Two things….I’m sorry I used the tomato soup. It would have been better with just tomato sauce. And..it would help if it said whether the macaroni amount was Dry or after it was cooked. I’m guessing after but you shouldn’t have to guess.

      1. Shianne

        Um have you cooked anything with noodles before? I’m just at a loss… why would you measure noodles out after you cook them? I mean honestly what’s the point of even measuring out the noodles to be cooked, if you are going to cook them first anyways. 🤔

  5. Ann

    This made a quick yummy meal! I actually placed mine in 2 8×8 casserole dishes instead of a 9×13. We baked one and ate it and then froze the other one for another meal!

3.97 from 590 votes (578 ratings without comment)

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