I am a huge fan of Pampered Chef’s Taco Ring and so when I saw this I knew it was going to be good. The thing I find so amazing is that you can’t even tell there is tomato sauce in the hamburger at all. It’s the strangest thing. This is simple and tasty and bound to be a hit. It’s quick to throw together on a weeknight when you don’t know what to make for dinner or you don’t have much time on your hand. The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. It almost tastes better the second day!
Fiesta Taco Pie
Ingredients
- 8 oz tube refrigerated crescent rolls
- 1 lb. ground beef
- 1 onion chopped
- 8 oz. can tomato sauce
- 1 1/4 oz. pkg. taco seasoning mix
- 3 tbsp. sour cream
- 1/2 c. shredded cheddar cheese
- Lettuce
- Tomatoes
- Olives
Instructions
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Preheat oven to 350 F.
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Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
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Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
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Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
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Top with lettuce, tomatoes, and olives.
Recipe Notes
Adapted from Gooseberry Patch Almost Homemade Cookbook
Umm…”serves 6″? I’d have to 4x this recipe to feed my family of 6.
Papa Bill
OMG MY KIDS WILL FLIP OVER THIS.
Yvonne
It’s delicious! A definite favorite, that’s for sure.
I love easy recipes and Mexican food, so this is perfect for me! I saw this on RecipeLion and am looking forward to following you :)
Yvonne
Awesome! Thanks for letting me know! I’m excited to have you!
Hannah
you’re making me hungry
Stefanie Rine
I have a package of crescent rolls in my fridge. I was wanting to do something different with them other than just rolls. This sounds like a good and easy recipe to try it out on.
That looks YUMMY. Gimme! Actually, this is something even I could make =)
Kimber
Definitely something I can make, woo! Thanks for the idea!
Mary
How do you serve it?