I am a huge fan of Pampered Chef’s Taco Ring and so when I saw this I knew it was going to be good. The thing I find so amazing is that you can’t even tell there is tomato sauce in the hamburger at all. It’s the strangest thing. This is simple and tasty and bound to be a hit. It’s quick to throw together on a weeknight when you don’t know what to make for dinner or you don’t have much time on your hand. The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. It almost tastes better the second day!
Fiesta Taco Pie
- 8 oz tube refrigerated crescent rolls
- 1 lb. ground beef
- 1 onion chopped
- 8 oz. can tomato sauce
- 1 1/4 oz. pkg. taco seasoning mix
- 3 tbsp. sour cream
- 1/2 c. shredded cheddar cheese
Preheat oven to 350 F.
Separate crescent rolls and line an ungreased 9'' pie plate with them; press together to form a pie crust.
Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes.
Pour into pie plate. Spread sour cream over top; sprinkle with cheese. Bake for 20 minutes.
Top with lettuce, tomatoes, and olives.
Adapted from Gooseberry Patch Almost Homemade Cookbook