Taco Soup

Published On Sep 24, 2009
Updated on Nov 27, 2018
Taco Soup // Tried and Tasty

Taco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and TastyTaco soup is one of those no fail dishes. It’s great because almost all of the ingredients are canned. So you empty the can and then you are done (just about). The other great thing about it is that the ingredients are so common. So you are sure to almost always have them on hand without having to run to the store. It makes for a nice change when you want something other than traditional beef & shells.

Best part about it? I enjoy this soup all year long! I don’t need cool weather to whip this out. I’ve been known to have it in the summer, winter, spring AND fall! Give it a try, you’ll see why it’s great to have any time.

Taco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and Tasty

Taco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and TastyTaco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and TastyTaco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and TastyTaco Soup // A go-to soup that's hearty, delicious and easy to throw together! | Tried and Tasty

Taco Soup

Course: Soup
Cuisine: Mexican
Keyword: Taco Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 157 kcal
Author: Yvonne

Taco Soup is a good go-to soup that's hearty, delicious and easy to throw together!

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Ingredients

  • 1 lb. hamburger
  • 1 15 oz. can tomato sauce
  • 1 15 oz. can stewed tomatoes, sliced into small pieces
  • 1 15 oz can kidney beans, undrained
  • 1 15 oz. can corn, with juice
  • 1 1/2 c. water
  • 1 pkg. taco seasoning

Toppings

  • Fritos
  • Sour cream I prefer cottage cheese
  • Shredded cheddar cheese

Instructions

  1. Brown and drain hamburger.  

  2. Add remaining ingredients (excluding toppings). Simmer for 20 minutes on medium-low heat.

  3. Serve with Fritos, a dollop of sour cream, and a handful of shredded cheese.

Recipe Notes

Adapted from My friend, Renee W.

Nutrition Facts
Taco Soup
Amount Per Serving
Calories 157 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 164mg 7%
Potassium 259mg 7%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 10g 20%
Vitamin A 2%
Vitamin C 4.9%
Calcium 2.9%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.
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