Green Apple Kombucha Slushy + VIDEO

This sponsored post is written by me in partnership with Torani. Thank you for supporting the brands that make Tried and Tasty possible.  As always, all opinions are my own. #ToraniPuremadeSyrup

It’s hot as blazes here in Utah right now! The thermometer seems to push closer and closer to the 100 degree mark with each passing day, and next month will likely be just as sizzling!

I’m betting it’s probably pretty hot where you’re at too? Well I have great news! I have a fantastic drink recipe that will cool you down and delight your palate at the same time.

If you haven’t experienced the massively popular trend that is Kombucha, this recipe is a great introduction! On the other hand, if you’re like me and a long time aficionado of the fermented tea that is sweeping the nation then prepare to experience Kombucha in a uniquely refreshing way!

The secret ingredient in this recipe is Torani Green Apple Puremade Syrup – an all natural syrup that packs a flavorful punch of crisp, sweet-tart goodness. It’s pure, simple, and GMO Free!

Now more than ever I’m all about simplicity in my recipes, especially during this busier than usual time of the year. I love that I can add a couple of tablespoons of Torani’s Puremade Syrup to virtually any beverage and instantly enhance the flavor profile with minimal effort.

While I ultimately ended up choosing Green Apple for this recipe, there are more than a dozen Torani Puremade Syrup flavors available on Torani’s website. Don’t be afraid to try your favorite flavor in this recipe because Torani Syrups make it virtually foolproof!

How To Make Green Apple Kombucha Slushy (step-by-step)

1. Start by adding the ice to a large blender jar.
   
2. Pour the Kombucha (original unflavored) over the ice in the blender jar.
   
3. Add the Torani Green Apple Puremade Syrup to the blender jar.
   
4. Add the Lime Juice to the blender jar.
   
5. Place lid on blender jar and blend on low for 10-15 seconds until the desired consistency is reached.
   
6. Pour the Green Apple Kombucha Slushy into a glass and enjoy! For extra flair, cut a green apple into thin slices and place into each glass.

Want more delicious Torani recipes?

• Caramel Chai Tea Latte
• Tropical Orange Slushie
• Virgin Miami Vice

Green Apple Kombucha Slushy

Course: Drinks

Cuisine: American

Keyword: Green Apple, Kombucha, Slushy

Prep Time: 3 minutes

Cook Time: 0 minutes

Total Time: 3 minutes

Servings: 4

Calories: 52 kcal

Author: Yvonne

This ultra simple Kombucha slushy recipe will cool you down and delight your palate with the bright, crisp flavor of green apple!

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Ingredients

• 16 oz Kombucha Plain & Unflavored
• 4 TBSP Torani Green Apple Puremade Syrup
• 1 TBSP Lime Juice
• 2-4 Cups Ice

Instructions

1. Start by adding the ice to a large blender jar.

2. Pour the Kombucha (original unflavored) over the ice in the blender jar.

3. Add the Torani Green Apple Puremade Syrup to the blender jar.

4. Add the Lime Juice to the blender jar.

5. Place lid on blender jar and blend on low for 10-15 seconds until the desired consistency is reached.

6. Pour the Green Apple Kombucha Slushy into a glass and enjoy! For extra flair, cut a green apple into thin slices and place into each glass.

Recipe Video

Nutrition Facts

Green Apple Kombucha Slushy

Amount Per Serving

Calories 52 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 4mg0%

Potassium 42mg1%

Carbohydrates 13g4%

Sugar 12g13%

Protein 1g2%

Vitamin C 1mg1%

* Percent Daily Values are based on a 2000 calorie diet.