This sponsored post is written by me in partnership with Torani. Thank you for supporting the brands that make Tried and Tasty possible. As always, all opinions are my own.
It’s that time of year… it comes around every year.. you know it well: it’s the beginning of pumpkin season. Specifically Pumpkin Spice Latte season. Heard of it? Well I’m here to tell you the Pumpkin Spice Latte (PSL) was so 5 years ago ? Don’t be Basic! #PumpkinSoBasic | Start Your Own Fall trend with one of Torani’s 100+ flavor options. Need help figuring out where to start? I’ve got you covered! This Caramel Chai Tea Latte will have your heart a flutter and leave you thinking… pumpkin spice who? I’m a mega fan of chai tea and so when I had the chance to use a couple of Torani’s delicious syrups to make a new fall favorite I was over the moon excited to get in the kitchen and create!
This triple threat includes Torani Chai Tea Spice Syrup, Torani Caramel Syrup AND Torani Caramel Sauce. There’s so much deliciousness dancing around in this drink but don’t let that intimidate you. It will take you 10 minutes or less to whip up. That’s what I’m talking about! Take a look shall we?
Looking for Torani? Be sure to follow them on their social channels for more inspiration:
Facebook & Instagram
Caramel Chai Tea Latte
Move over PSL, there's a new Caramel Chai Tea Latte that's sure to win you over! Chai Tea has been elevated in the delicious warm spiced drink that will satisfy every taste bud!
Ingredients
- 2 c water
- 2 black tea bags (can also use chai)
- 1 c. heavy cream
- 2 tbsp. Torani Chai Tea Spice Syrup
- 2 tbsp. Torani Caramel Syrup
- 1/4 c. whipped cream
- 1 tsp. cinnamon
- 2 tbsp. Torani Caramel Sauce
Instructions
-
Bring water to a boil and steep tea bags 3-5 minutes; remove tea bags & set aside.
-
In a small sauce pan bring the heavy cream, Torani Chai Tea Spice Syrup and Torani Caramel Syrup to a simmer.
-
Using a high speed blender, blend together hot tea & heavy cream mixture 30-45 seconds until frothy. Serve with whipped cream sprinkled with cinnamon and drizzled with Torani Caramel Sauce.
