Print
Green Apple Kombucha Slushy
This ultra simple Kombucha slushy recipe will cool you down and delight your palate with the bright, crisp flavor of green apple!
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 4
Calories 52 kcal
Ingredients
- 16 oz Kombucha Plain & Unflavored
- 4 TBSP Torani Green Apple Puremade Syrup
- 1 TBSP Lime Juice
- 2-4 Cups Ice
Instructions
-
Start by adding the ice to a large blender jar.
-
Pour the Kombucha (original unflavored) over the ice in the blender jar.
-
Add the Torani Green Apple Puremade Syrup to the blender jar.
-
Add the Lime Juice to the blender jar.
-
Place lid on blender jar and blend on low for 10-15 seconds until the desired consistency is reached.
-
Pour the Green Apple Kombucha Slushy into a glass and enjoy! For extra flair, cut a green apple into thin slices and place into each glass.
Recipe Video
Nutrition Facts
Green Apple Kombucha Slushy
Amount Per Serving
Calories 52
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 42mg1%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.