Cobb Salad Tacos

Cobb Salad Tacos // Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyDo you have leftover ham from your Easter meal? How about boiled eggs? I’m sure you’ve got so many boiled eggs you don’t know what to do with yourself (I hope you tried my Oven Baked Hard Boiled Eggs because they are SO easy!). Of course, you could always make my Creamy Greek Yogurt Egg Salad Recipe, or Healthy Avocado & Egg Salad Sandwiches, but how about something different? What about tacos? I know, you are probably thinking to yourself: tacos? How am I going to use leftover ham and boiled eggs in tacos? Well I’ve got the answer for you!

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

If you like a good ole traditional cobb salad, you are going to love this portable version. Who doesn’t love just wrapping up a good hearty taco? This will take your cobb salad to a whole new level. For me, any time I get to use my favorite Food For Life Sprouted Corn Tortillas is a good time. Not only are they healthy, but they are also delicious! By spouting, many of the key nutrients are released and is more easily digestible. I find mine at my local health food store (where I also buy many of the other Food For Life products). I’m so happy to have another great way to use up some leftovers. You better believe I’ll be having these a few times this week! Hope you’ll give them a try, they are quick, easy, and delicious!

Cobb Salad Tacos

Serves 4
A great quick & easy meal that is uniquely tasty!
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
381 calories
30 g
138 g
20 g
22 g
5 g
226 g
667 g
3 g
0 g
13 g
Nutrition Facts
Serving Size
226g
Servings
4
Amount Per Serving
Calories 381
Calories from Fat 176
% Daily Value *
Total Fat 20g
31%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 138mg
46%
Sodium 667mg
28%
Total Carbohydrates 30g
10%
Dietary Fiber 5g
21%
Sugars 3g
Protein 22g
Vitamin A
50%
Vitamin C
13%
Calcium
18%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tbsp minced shallots
  2. 2 garlic cloves, minced
  3. 1/2 tbsp. olive oil
  4. 2 c. cubed ham
  5. 2 tbsp. mayo
  6. 2 tbsp. buttermilk
  7. 1/4 c. blue cheese, crumbled
  8. 8 (6-inch) sprouted corn tortillas (or regular corn)
  9. 2 large boiled eggs, chopped
  10. 2 slices bacon, cooked & chopped
  11. 2 c. thinly sliced sliced romaine lettuce
  12. 1/2 c. diced tomato
  13. 1/2 ripe peeled avocado, chopped
Instructions
  1. In a saucepan, heat olive oil. Add shallots and garlic and cook 1 minute, stirring frequently. Remove from heat; add ham and toss to coat. Combine mayo and buttermilk in a small bowl, stirring until smooth. Stir in the blue cheese. Heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup ham mixture in center of each tortilla. Top tacos evenly with lettuce, tomato, chopped avocado, egg and bacon. Drizzle evenly with dressing.
Adapted from Cooking Light Magazine
beta
calories
381
fat
20g
protein
22g
carbs
30g
more
Adapted from Cooking Light Magazine
Tried and Tasty http://triedandtasty.com/
Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Here’s another great Cobb Salad rendition!

Ultimate Cobb Salad // Pull this healthy salad together in no time. Makes for a bright & colorful appetizer, lunch, or side dish. Great all year long, filing, and delicious! | Tried and Tasty

Ultimate Cobb Salad // Tried and Tasty

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13 comments about “Cobb Salad Tacos

  1. Laurie

    Yum! I love the idea of charring the tortillas. I usually just warm them on a griddle. All our taco recipes are going to be so much better now.

  2. Stacy Makes Cents

    Ohmygoodness, you guys. AH-mazing! I don’t like blue cheese, so I just left that out. I used shredded cheddar instead. 🙂 So great and fast and easy…good summer meal.

    1. Yvonne

      EEK! That makes me so happy that you loved it so much – wahoo! Thanks for stopping by to let me know!