Cobb Salad Tacos are a quick & easy meal that's uniquely tasty!
In a saucepan, heat olive oil. Add shallots and garlic and cook 1 minute, stirring frequently. Remove from heat; add ham and toss to coat.
Combine mayo and buttermilk in a small bowl, stirring until smooth. Stir in the blue cheese.
Heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred.
Arrange about 1/4 cup ham mixture in center of each tortilla. Top tacos evenly with lettuce, tomato, chopped avocado, egg and bacon. Drizzle evenly with dressing.
Adapted from Cooking Light Magazine