Cobb Salad Tacos

Published on Apr 21, 2014
Updated on Nov 27, 2018

Cobb Salad Tacos // Tried and Tasty

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyDo you have leftover ham from your Easter meal? How about boiled eggs? I’m sure you’ve got so many boiled eggs you don’t know what to do with yourself (I hope you tried my Oven Baked Hard Boiled Eggs because they are SO easy!). Of course, you could always make my Creamy Greek Yogurt Egg Salad Recipe, or Healthy Avocado & Egg Salad Sandwiches, but how about something different? What about tacos? I know, you are probably thinking to yourself: tacos? How am I going to use leftover ham and boiled eggs in tacos? Well I’ve got the answer for you!

Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

If you like a good ole traditional cobb salad, you are going to love this portable version. Who doesn’t love just wrapping up a good hearty taco? This will take your cobb salad to a whole new level. For me, any time I get to use my favorite Food For Life Sprouted Corn Tortillas is a good time. Not only are they healthy, but they are also delicious! By spouting, many of the key nutrients are released and is more easily digestible. I find mine at my local health food store (where I also buy many of the other Food For Life products). I’m so happy to have another great way to use up some leftovers. You better believe I’ll be having these a few times this week! Hope you’ll give them a try, they are quick, easy, and delicious!

Cobb Salad Tacos

Course: Main Course
Cuisine: American
Keyword: Cobb Salad Tacos
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Calories: 523 kcal
Author: Yvonne

Cobb Salad Tacos are a quick & easy meal that's uniquely tasty!

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Ingredients

  • 2 tbsp minced shallots
  • 2 garlic cloves minced
  • 1/2 tbsp. olive oil
  • 2 c. cubed ham
  • 2 tbsp. mayo
  • 2 tbsp. buttermilk
  • 1/4 c. blue cheese crumbled
  • 8 6-inch sprouted corn tortillas (or regular corn)
  • 2 large boiled eggs chopped
  • 2 slices bacon cooked & chopped
  • 2 c. thinly sliced sliced romaine lettuce
  • 1/2 c. diced tomato
  • 1/2 ripe peeled avocado chopped

Instructions

  1. In a saucepan, heat olive oil. Add shallots and garlic and cook 1 minute, stirring frequently. Remove from heat; add ham and toss to coat.

  2. Combine mayo and buttermilk in a small bowl, stirring until smooth. Stir in the blue cheese. 

  3. Heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred.

  4. Arrange about 1/4 cup ham mixture in center of each tortilla. Top tacos evenly with lettuce, tomato, chopped avocado, egg and bacon. Drizzle evenly with dressing.

Recipe Notes

Adapted from Cooking Light Magazine

Nutrition Facts
Cobb Salad Tacos
Amount Per Serving
Calories 523 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 7g 35%
Cholesterol 178mg 59%
Sodium 1981mg 83%
Potassium 715mg 20%
Total Carbohydrates 36g 12%
Dietary Fiber 8g 32%
Sugars 6g
Protein 34g 68%
Vitamin A 212.9%
Vitamin C 13.1%
Calcium 19.6%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.
Cobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyCobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyCobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyCobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and TastyCobb Salad Tacos // A great quick & easy meal that is uniquely tasty! | Tried and Tasty

Here’s another great Cobb Salad rendition!

Ultimate Cobb Salad // Pull this healthy salad together in no time. Makes for a bright & colorful appetizer, lunch, or side dish. Great all year long, filing, and delicious! | Tried and Tasty

Ultimate Cobb Salad // Tried and Tasty

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13 comments about “Cobb Salad Tacos

  1. Laurie

    Yum! I love the idea of charring the tortillas. I usually just warm them on a griddle. All our taco recipes are going to be so much better now.

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