Grilled Sausage & Veggie Kabobs

Published on Jun 14, 2016
Updated on Nov 27, 2018

Grilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewere up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and Tasty

I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™

Grilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and TastyThe weather in my area has been funky. It will be hot as blazes one day and then stormy, rainy and even hailing the next day. I can’t keep up. Either way, even though the weather can’t make up its mind on how to act for the day I’m still obsessing over taking my dinner cooking outside. We’ve had our grill fired up almost nightly cooking things like burger, brats, and now kababs! When I learned of Johnsonville’s Natural Brats I was ecstatic! They have no MSG added, 0G Trans Fat, No Fillers AND they are Gluten Free. Whatchoosay? I know. Super awesome right? Not only did I jump right on it, Steve did too – and if he did, you know that’s saying something. 

With most kabobs you’ve got a marinade to soak everything in for 20 minutes up to an hour or even overnight. While that’s all fine and well, I learned that you really don’t need anything extra for these babies. The flavor of the natural brats really makes the meal quite delicious without anything more than a bit of cooking spray and some Italian seasoning. I chose to use both the white cheddar and andouille and both were fantastic. Don’t like mushrooms? No problem! Skewer them up anyway and then have your spouse eat them for you… I may or may not have done that as I love mushrooms and Steve, well notsomuch. But really though, that’s what’s great about these kabobs is that they are completely customizable. Totally easy, whips up fast and a great delicious dinner not only during the summer but anytime!

Grilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and TastyGrilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and TastyGrilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and TastyGrilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and TastyGrilled Sausage & Veggie Kabobs // When temps are rising it's time to take dinner outside. These kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes! | Tried and Tasty

Grilled Sausage & Veggie Kabobs

Course: Main Course
Cuisine: American
Keyword: Grilled Sausage & Veggie Kabobs
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 66 kcal
Author: Yvonne

When temps are rising it's time to take dinner outside. These Grilled Sausage & Veggie Kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes!

Print

Ingredients

  • 1 12 oz. pkg. Johnsonville 100% All-Natural White Cheddar Smoked Sausage
  • 2 medium zucchini
  • 2 medium yellow squash
  • 8 oz. sliced mushrooms
  • 1/2 large red onion
  • Cooking spray
  • Italian seasoning

Instructions

  1. Wash and slice veggies into same size chunks. Slice sausage into 1 inch disks (can be smaller if preferred). 

  2. Skewer the sausage and vegetables in alternating patterns. Coat evenly with cooking spray and sprinkle generously with Italian seasoning. 

  3. Place on a preheated grill. Turn 2-4 times. Remove from grill after 8-10 minutes. Enjoy!

Nutrition Facts
Grilled Sausage & Veggie Kabobs
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 102mg4%
Potassium 496mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 260IU5%
Vitamin C 24.3mg29%
Calcium 22mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Be sure to check out these other great recipes using Johnsonville!

Sweet Potato & Sausage Breakfast Hash // Looking for a filling, delicious, and healthy breakfasT? This sweet potato & sausage hash is an excellent choice. Loaded with veggies and more - you'll want to start every morning with this tasty dish! | Tried and Tasty

Sweet Potato & Sausage Breakfast Hash // Tried and Tasty

Caprese Burger // 5 Ingredients (plus balsamic vinegar) and you'll be well on your way to the most delicious Italian inspired burger that will wow your tastebuds. This juicy burger is great for any BBQ. Fire up the grill and serve this up all summer long! | Tried and Tasty

Caprese Burger // Tried and Tasty

Southwestern Bratwursts // Want a zesty new fun twist on a traditional grilled brat? These Southwestern Bratwursts have the kick of a chipotle mayo but the smooth creamy addition of fresh avocado and sprinkled with a bit of cheese to balance it all. Perfect for your grilling all summer long! | Tried and Tasty

Southwestern Bratwursts // Tried and Tasty

 

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Leave a comment:

Your email address will not be published. Required fields are marked *