Grilled Sausage & Veggie Kabobs

When temps are rising it's time to take dinner outside. These Grilled Sausage & Veggie Kabobs are absolutely perfect and completely customizable. Swap in your fav veggies, skewer up your favorite sausage and voila you've got a delicious dinner in only a matter of minutes!

Course Main Course
Cuisine American
Keyword Grilled Sausage & Veggie Kabobs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 66 kcal
Author Yvonne


  • 1 12 oz. pkg. Johnsonville 100% All-Natural White Cheddar Smoked Sausage
  • 2 medium zucchini
  • 2 medium yellow squash
  • 8 oz. sliced mushrooms
  • 1/2 large red onion
  • Cooking spray
  • Italian seasoning


  1. Wash and slice veggies into same size chunks. Slice sausage into 1 inch disks (can be smaller if preferred). 

  2. Skewer the sausage and vegetables in alternating patterns. Coat evenly with cooking spray and sprinkle generously with Italian seasoning. 

  3. Place on a preheated grill. Turn 2-4 times. Remove from grill after 8-10 minutes. Enjoy!

Nutrition Facts
Grilled Sausage & Veggie Kabobs
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 102mg4%
Potassium 496mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 260IU5%
Vitamin C 24.3mg29%
Calcium 22mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.