I’m sharing French’s® in my life as part of a sponsored series for Socialstars™
I’m so excited to share this post with you! If you know me at all, you know how much I love cheese. In fact for a recent get together with some friends we decided to do a charcuterie board – which is essentially a fancy word for a spread consisting of sliced meats and cheeses. We each were given assignments for what to bring and we were supposed to split the cheese selections between all of us… however once I got to the grocery store I ended up buying #allthecheese and spending a bajillion dollars. While it was an incredible spread, I certainly can’t afford to do that often. That’s when I came up with the idea of a ‘single serve’ charcuterie board. It’s budget friendly and yet hits the spot in the most perfect way!
While the options are endless, I decided to keep things super simple. The highlight? French’s Dijon Mustard. Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon? It’s the go to gourmet mustard that adds a touch of class and creativity to your cooking and takes average to brilliant. It married the crackers with the meat so well together like they were a match made in heaven. Here’s the basic run down. You’ve got your salty with the crackers, you’ve got your tangy with the pickles and olives, and you’ve got your sweet with the fruit. Select your favorite cheeses and meats, then tie it all together with French’s Dijon Mustard.
Single Serve Charcuterie
- 1 tbsp. French's Dijon Mustard
- 1/8 tsp. mustard seeds optional
- 4 gluten free crackers or your favorite crackers
- 4 slices salami thinly sliced
- 1 tbsp. creamy cheese like Brie
- 1/4 c. cubed cheese of your choice I used a Fontina
- 4 baby pickles
- 4 green olives stuffed with pimentos
- 1/2 c. red grapes
- Arrange all of the items for your cheese board beautifully & enjoy!
Want more recipes usingFrench’s®? Head here: http://www.frenchs.com/recipes