Single Serve Charcuterie

Published on May 17, 2017
Updated on Nov 27, 2018

Single Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and Tasty

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Single Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastyI’m so excited to share this post with you! If you know me at all, you know how much I love cheese. In fact for a recent get together with some friends we decided to do a charcuterie board – which is essentially a fancy word for a spread consisting of sliced meats and cheeses. We each were given assignments for what to bring and we were supposed to split the cheese selections between all of us… however once I got to the grocery store I ended up buying #allthecheese and spending a bajillion dollars. While it was an incredible spread, I certainly can’t afford to do that often. That’s when I came up with the idea of a ‘single serve’ charcuterie board. It’s budget friendly and yet hits the spot in the most perfect way!

While the options are endless, I decided to keep things super simple. The highlight? French’s Dijon Mustard. Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon? It’s the go to gourmet mustard that adds a touch of class and creativity to your cooking and takes average to brilliant. It married the crackers with the meat so well together like they were a match made in heaven. Here’s the basic run down. You’ve got your salty with the crackers, you’ve got your tangy with the pickles and olives, and you’ve got your sweet with the fruit. Select your favorite cheeses and meats, then tie it all together with French’s Dijon Mustard. 

Single Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastySingle Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastySingle Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastySingle Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastySingle Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and TastySingle Serve Charcuterie // Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board! | Tried and Tasty

Single Serve Charcuterie

Course: Appetizer
Cuisine: American, French
Keyword: Charcuterie, Charcuterie Appetizer, Homemade Charcuterie
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 1
Calories: 620 kcal
Author: Yvonne
Sometimes you don't need an appetizer or a snack to feed a crowd. Sometimes you just want enough for one - this 'recipe' is just that, perfect single serve portion of the yummiest meat & cheese board!
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Ingredients

  • 1 tbsp. French's Dijon Mustard
  • 1/8 tsp. mustard seeds optional
  • 4 gluten free crackers or your favorite crackers
  • 4 slices salami thinly sliced
  • 1 tbsp. creamy cheese like Brie
  • 1/4 c. cubed cheese of your choice I used a Fontina
  • 4 baby pickles
  • 4 green olives stuffed with pimentos
  • 1/2 c. red grapes

Instructions

  1. Arrange all of the items for your cheese board beautifully & enjoy!
Nutrition Facts
Single Serve Charcuterie
Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 20g 100%
Cholesterol 105mg 35%
Sodium 4042mg 168%
Potassium 659mg 19%
Total Carbohydrates 37g 12%
Dietary Fiber 5g 20%
Sugars 22g
Protein 29g 58%
Vitamin A 25.9%
Vitamin C 7.1%
Calcium 57.5%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.
Be sure to check out this other great way to use French’s Mustard:

Tangy Turkey and Swiss Pinwheels // Spring into the warm weather with this perfect quick & easy lunch idea. Excellent to pack for your next picnic - made with only a few ingredients and a knockout sauce! | Tried and Tasty

Tangy Turkey and Swiss Pinwheels // Tried and Tasty

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