So, this is a total rip off of a post I already have. Well, sort of. This is the “crock pot” version. I will share the recipe again with you :). Steve and I love Indian food and our favorite is Chicken Tikka. If you’ve never had it, you need to make it. It’s fabulous. If you don’t want to make it, you need to at least go to a restaurant and order it. You won’t be disapointed. I promise. The first time I had it I was a little weary, but one bite is all it took and I was hooked. The beauty of this recipe as opposed to the other is you can throw all the ingredients into the crock pot and the crock pot does all the work for you! Just like that!

Crockpot Chicken Tikka Masala
Serves 6
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268 calories
7 g
101 g
20 g
16 g
12 g
180 g
858 g
4 g
0 g
7 g
Nutrition Facts
Serving Size
180g
Servings
6
Amount Per Serving
Calories 268
Calories from Fat 173
% Daily Value *
Total Fat 20g
30%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 101mg
34%
Sodium 858mg
36%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 4g
Protein 16g
Vitamin A
27%
Vitamin C
8%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 c. yogurt, vanilla or plain
  2. 2 tbsp. lemon juice
  3. 5 tsp. ground cumin
  4. 1 tsp ground cinnamon
  5. 1/2 tsp. cayenne pepper
  6. 1/2 tsp. ground black pepper
  7. 1 tbsp. minced fresh ginger
  8. 2 tsp. salt, or to taste
  9. 3 boneless skinless chicken breasts, cut into bite-sized pieces
  10. 1 tbsp. butter
  11. 1 clove garlic, minced
  12. 2 tsp. paprika
  13. 1 (8 oz) can tomato sauce
  14. 1 c. heavy cream
  15. 1/4 c. fresh cilantro, chopped (optional)
Instructions
  1. Throw all ingredients together into the crock pot. Cook on low 4-6 hours.
  2. Transfer to a serving platter, garnish with fresh cilantro and enjoy!
  3. Serve with Rice.
Adapted from Allrecipes
beta
calories
268
fat
20g
protein
16g
carbs
7g
more
Adapted from Allrecipes
Tried and Tasty http://triedandtasty.com/
10 comments on “Crock Pot Chicken Tikka Masala
  1. Stefanie Rine

    Yum, this looks great. I think I have most of the ingredients, it will go well with the saag paneer I have been craving.

  2. Lori

    Thanks so much for the idea of doing this recipe in the crock pot. I mixed up everything in my crock pot and put it in the fridge for tonight, so I can have an easy and tasty dinner tomorrow. Can’t wait to see how it turns out. I love chicken tikka masala.

  3. Julie

    I love this. I’m always on the hunt for different crock pot recipes. The typical stews get so boring! I’ll post on my blog when I try it and link to ya.

  4. Ryan

    Any thoughts on plain Greek yogurt as a sub for plain yogurt? Can’t wait to try this recipe this weekend! (;

    1. Yvonne of TriedandTasty.com

      Oh man, I probably didn’t get to this in time. You can definitely try it, but not sure how it would change the consistency. It possibly may not be AS creamy, but I’m sure it would work just fine!

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