Go Back
–+ servings
Print

Crockpot Chicken Tikka Masala

With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work!

Course Main Course
Cuisine Indian
Keyword Crockpot Chicken Tikka Masala
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings 6
Calories 271 kcal
Author Yvonne

Ingredients

  • 1 c. yogurt vanilla or plain
  • 2 tbsp. lemon juice
  • 5 tsp. ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground black pepper
  • 1 tbsp. minced fresh ginger
  • 2 tsp. salt or to taste
  • 3 boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tbsp. butter
  • 1 clove garlic minced
  • 2 tsp. paprika
  • 1 8 oz can tomato sauce
  • 1 c. heavy cream
  • 1/4 c. fresh cilantro chopped (optional)

Instructions

  1. Throw all ingredients together into the crock pot. Cook on low 4-6 hours.
  2. Transfer to a serving platter, garnish with fresh cilantro and enjoy!
  3. Serve with Rice.

Recipe Notes

Adapted from Allrecipes

Nutrition Facts
Crockpot Chicken Tikka Masala
Amount Per Serving
Calories 271 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 100mg33%
Sodium 767mg33%
Potassium 480mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 2395IU48%
Vitamin C 6.4mg8%
Calcium 131mg13%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.