Crock Pot Chicken Tikka Masala

Published on May 4, 2011
Updated on Oct 29, 2018

Crock Pot Chicken Tikka Masala // Tried and Tasty

Chicken Tikka Masala // You haven't lived until you've tried Indian food! My favorite dish by far is Chicken Tikka Masala. You've got to add this to your menu and make it immediately, you won't be disappointed! | Tried and TastySo, this is a total rip off of a post I already have. Well, sort of. This is the “crock pot” version. I will share the recipe again with you :). Steve and I love Indian food and our favorite is Chicken Tikka. If you’ve never had it, you need to make it. It’s fabulous. If you don’t want to make it, you need to at least go to a restaurant and order it. You won’t be disapointed. I promise. The first time I had it I was a little weary, but one bite is all it took and I was hooked. The beauty of this recipe as opposed to the other is you can throw all the ingredients into the crock pot and the crock pot does all the work for you! Just like that!

Crockpot Chicken Tikka Masala

Course: Main Course
Cuisine: Indian
Keyword: Crockpot Chicken Tikka Masala
Prep Time: 8 minutes
Cook Time: 4 hours
Total Time: 4 hours 8 minutes
Servings: 6
Calories: 271 kcal
Author: Yvonne

With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work!

Print

Ingredients

  • 1 c. yogurt vanilla or plain
  • 2 tbsp. lemon juice
  • 5 tsp. ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground black pepper
  • 1 tbsp. minced fresh ginger
  • 2 tsp. salt or to taste
  • 3 boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tbsp. butter
  • 1 clove garlic minced
  • 2 tsp. paprika
  • 1 8 oz can tomato sauce
  • 1 c. heavy cream
  • 1/4 c. fresh cilantro chopped (optional)

Instructions

  1. Throw all ingredients together into the crock pot. Cook on low 4-6 hours.
  2. Transfer to a serving platter, garnish with fresh cilantro and enjoy!
  3. Serve with Rice.

Recipe Notes

Adapted from Allrecipes

Nutrition Facts
Crockpot Chicken Tikka Masala
Amount Per Serving
Calories 271 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 100mg33%
Sodium 767mg33%
Potassium 480mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 2395IU48%
Vitamin C 6.4mg8%
Calcium 131mg13%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

10 comments about “Crock Pot Chicken Tikka Masala

  1. Ryan

    Any thoughts on plain Greek yogurt as a sub for plain yogurt? Can’t wait to try this recipe this weekend! (;

    1. Yvonne

      Oh man, I probably didn’t get to this in time. You can definitely try it, but not sure how it would change the consistency. It possibly may not be AS creamy, but I’m sure it would work just fine!

  2. Julie

    I love this. I’m always on the hunt for different crock pot recipes. The typical stews get so boring! I’ll post on my blog when I try it and link to ya.

  3. Lori

    Thanks so much for the idea of doing this recipe in the crock pot. I mixed up everything in my crock pot and put it in the fridge for tonight, so I can have an easy and tasty dinner tomorrow. Can’t wait to see how it turns out. I love chicken tikka masala.

  4. Stefanie Rine

    Yum, this looks great. I think I have most of the ingredients, it will go well with the saag paneer I have been craving.

Leave a comment:

Your email address will not be published. Required fields are marked *