This sponsored post is written by me in partnership with La Terra Fina. Thank you for supporting the brands that make Tried and Tasty possible. As always, all opinions are my own.
Christmas is around the corner and holiday parties are already in full swing! If you’re still stumped on what to take or make for your party I’m swooping in to give you one of my favorite ideas this holiday season. This healthy appetizer made with La Terra Fina Spinach Artichoke & Parmesan Dip is not only beautifully festive, but it’s also incredibly delicious! I love meals and creations that are showstoppers AND equally tasty. This one fits both bills! The La Terra Fina dip Is the star however. Have you tried the Spinach Artichoke & Parmesan Dip? It’s packed with flavor and the flavors are perfectly balanced. In fact I’m salivating just thinking about it right now!
The thing is, the holidays are known for packing on the pounds on people and it doesn’t have to be like that. There are ways to enjoy the season without over indulging at every gathering or party. Making simple (and yummy) swaps can make all the difference – and trust me, the sacrifices are worth it in the end… and you’ll be thanking yourself later. What I love about this Spinach & Artichoke Lettuce Wraps Wreath is that it doesn’t feel like a sacrifice because it’s so light and fresh! I honestly wish I would have made two of them for my party because it was gobbled up so fast. Oh – and did I mention that it’s only five ingredients? Even with the present wrapping and movie watching I’d say you’ve got a little time for that!
Spinach & Artichoke Lettuce Wraps Wreath
You're less than five ingredients away from a beautiful & healthy holiday appetizer, this Spinach & Artichoke Lettuce Wraps Wreath! You'll fall in love at first 'crunch' completely guilt free!
Ingredients
- 1 10 oz.
- La Terra Fina Spinach Artichoke & Parmesan Dip
- 1 head romaine lettuce
- 1 pkg. alfalfa sprouts washed & dried
Optional garnishes
- Grape tomtatoes
- Jalapeno slices
Instructions
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Wash and dry each lettuce leaf. Cut off the bottom two inches of the leaf and top with roughly a half tbsp. of alfalfa spouts. Add a tbsp. of La Terra Fina Spinach Artichoke & Parmesan Dip. Fold the bottom third of the leaf upwards and then bring in each side. secure with a toothpick.
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Continue until all of your lettuce leaves have been used & form into a ring resembling a wreath. top with grape tomatoes formed to resemble holly berries and decorate with jalapeno slices. Serve immediately or refrigerate until ready.
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