This girl loves me some fondue! I decided for Steve’s birthday I would try a new fondue rather than my typical fav’s cheesecake fondue and light and dark fondue. I like this one, the only thing I did wrong was I didn’t use milk chocolate chips – and you could definitely tell there was the slightest hint of bitterness and it wasn’t as sweet as it could have been. Next time :)
Flaming Turtle Fondue
If the name Flaming Turtle Fondue isn't enough alone to draw you in, you've just got to give it a try. It's the perfect balance of caramel and chocolate with the right amount of 'nutty'.
- 1 c. milk chocolate chips
- 1/2 c. caramel
- 1/3 c. chopped pecans
- 1/2 tsp. water
For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate.
Then add in caramel, blend. Finally add pecans on top for garnish or stir through. Bring your heat down to medium-low after it all has been mixed well.
[My 2 Cents]
I used the caramel ice cream topping and it worked wonderfully!
Adapted from Unknown