One of my favorite memories involving this recipe was Valentine’s Day 2008. It was mine and Steve’s first Valentine’s together. We had tried to go to a nice restaurant without a reservation: bad idea. Rather than deal with the crowd for much longer than dinner, we had planned to have dessert at my apartment. I had prepared this fondue, which we enjoyed while watching a movie. It was romantic AND delicious.
- 1 pkg. 8 oz. cream cheese, softened
- 1 jar marshmallow cream
- 2 tbsp. milk
- 1 tsp. fresh lemon juice
In a saucepan over medium-low heat combine cream cheese and marshmallow cream. Cook; whisking constantly until melted. Watch carefully to avoid scorching.
Slowly add milk, 1 tbsp. at a time, stirring well to combine. Stir in lemon juice, mix well.
Remove from heat and transfer immediately to dessert fondue pot over candle flame.
[My 2 Cents]
New to fondue? Here are some suggested "dippers" to serve with fondue: maraschino cherries, strawberries, kiwi slices, mango pieces, graham wafers, chocolate wafers, chocolate cupcake cubes.
Adapted from The Everything Fondue Cookbook