Grilled Chicken & Spinach Pita Pizza

Published on Mar 19, 2014
Updated on Nov 27, 2018

Chicken & Spinach Pita Pizza // Tried and Tasty

Chicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and Tasty
I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. We always keep the Ezekiel Whole Grain Pocket Bread on hand, so I can all ways fall back on a pizza if I need to. What’s so great about pizza? You can customize it any way you want to. Most common I will have it the traditional way with red sauce, cheese, and salami. I decided I wanted to switch things up and try something different for once.

Chicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and Tasty

I had a few chicken breasts that I needed to cook up and since the weather has been so nice I decided to throw them on the grill. That’s when the idea of a grilled chicken pizza came to me. I had the white sauce and the cheese, and thankfully a few spinach leaves left in the fridge. About 20 minutes later I had this fantastic meal. I had been contemplating making pizza dough, but in a time crunch the pita pocket works just as well!

Grilled Chicken & Spinach Pita Pizza

Course: Main Course
Cuisine: American, Italian
Keyword: Chicken and Spinach Pita Pizza
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1
Calories: 589 kcal
Author: Yvonne

This Grilled Chicken & Spinach Pita Pizza is a great way to add a bit of sophistication to pizza night!

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Ingredients

  • 1 Ezekiel Whole Grain Pita Pocket
  • 1/4 c. Alfredo sauce
  • 1/4 c. mozzarella cheese
  • 1/2 c. spinach
  • 1 4oz grilled chicken breast, thinly sliced
  • garlic salt

Instructions

  1. Preheat oven to 425 F.

  2. Line baking sheet with foil & spray lightly with cooking spray. Evenly spread your pita with Alfredo sauce and top with cheese, spinach, grilled chicken, and garlic salt.

  3. Bake for 8 minutes.

Recipe Notes

If you love cheese as much as I do, freshly grate some parmesan and once the pizza has baked, sprinkle a little on and broil for a minute until cheese has melted.

Nutrition Facts
Grilled Chicken & Spinach Pita Pizza
Amount Per Serving
Calories 589 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 158mg 53%
Sodium 1242mg 52%
Potassium 1219mg 35%
Total Carbohydrates 38g 13%
Dietary Fiber 6g 24%
Sugars 2g
Protein 47g 94%
Vitamin A 229.8%
Vitamin C 41.9%
Calcium 41.6%
Iron 31.1%
* Percent Daily Values are based on a 2000 calorie diet.
Chicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and TastyChicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and TastyChicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and TastyChicken & Spinach Pita Pizza // I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. | Tried and Tasty

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