Go Back
–+ servings
Print

Grilled Chicken & Spinach Pita Pizza

This Grilled Chicken & Spinach Pita Pizza is a great way to add a bit of sophistication to pizza night!

Course Main Course
Cuisine American, Italian
Keyword Chicken and Spinach Pita Pizza
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 589 kcal
Author Yvonne

Ingredients

  • 1 Ezekiel Whole Grain Pita Pocket
  • 1/4 c. Alfredo sauce
  • 1/4 c. mozzarella cheese
  • 1/2 c. spinach
  • 1 4oz grilled chicken breast, thinly sliced
  • garlic salt

Instructions

  1. Preheat oven to 425 F.

  2. Line baking sheet with foil & spray lightly with cooking spray. Evenly spread your pita with Alfredo sauce and top with cheese, spinach, grilled chicken, and garlic salt.

  3. Bake for 8 minutes.

Recipe Notes

If you love cheese as much as I do, freshly grate some parmesan and once the pizza has baked, sprinkle a little on and broil for a minute until cheese has melted.

Nutrition Facts
Grilled Chicken & Spinach Pita Pizza
Amount Per Serving
Calories 589 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 158mg53%
Sodium 1242mg54%
Potassium 1219mg35%
Carbohydrates 38g13%
Fiber 6g25%
Sugar 2g2%
Protein 47g94%
Vitamin A 11490IU230%
Vitamin C 34.6mg42%
Calcium 416mg42%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.