Roasted Red Potatoes

Published on Oct 15, 2010
Updated on Nov 16, 2018

Roasted Red Potatoes // Tried and Tasty

Roasted Red Potato Bites // A delicious side dish that will work great with baked chicken and a salad! | Tried and Tasty These Roasted Red Potatoes are very similar to the Potato Bites recipe that I’ve got, but ever so slightly different (this recipe is with red potatoes :) )! Oh man oh man, these are so simple and the perfect side dish. Hey, have some leftover when dinner is done? Have them for breakfast too!

Roasted Red Potatoes

Course: Side Dish
Cuisine: American
Keyword: Roasted Red Potatoes
Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 38 minutes
Servings: 4
Calories: 205 kcal
Author: Yvonne

Roasted Red Potatoes are a delicious side dish that will work great with baked chicken and a salad!



  • 4 red potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Your favorite seasonings garlic powder, onion powder, seasoned salt, dried parsley, etc.


  1. Preheat oven to 375 degrees F.

  2. Rinse and scrub potatoes, then slice into wedges and place in a bowl.

  3. Toss with the olive oil until coated and then add all of the remaining ingredients and toss until evenly coated.

  4. Bake for 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.

Recipe Notes

Adapted from The Brown Eyed Baker

Nutrition Facts
Roasted Red Potatoes
Amount Per Serving
Calories 205 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 1mg0%
Sodium 94mg4%
Potassium 978mg28%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 15IU0%
Vitamin C 18.3mg22%
Calcium 44mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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6 comments about “Roasted Red Potatoes

  1. Laurie

    I have been getting fruits and veggies through a co-op for the last month and it is like a surprise basket each week. This Saturday my basket included Blue Potatoes, which are actually more purple. I went looking online for recipe ideas and there are mashed or roasted (or red, white, and blue potato salad for July). So then I came back to my favorite food blog of all to see what you had for just general potato recipes and BAM, this one is it! I made these Sunday night with my Blue Idaho Potatoes and they were excellent! Thanks again for always having the perfect recipes.

    1. Yvonne

      We have tried Bountiful Baskets once before and it was a lot of fun. I don’t remember what we got but I do remember there were a couple of things I would never buy on my own. It was fun to have them to try and experiment with. Blue potatoes? Interesting! So happy you found exactly what you were looking for here. Yay!

  2. Melissa C

    I was looking for a good recipe to go with grilled chicken, so I tried these and they were fabulous! I was a little nervous making them because I had guests over, I don’t like trying new recipes for guests but I am SO glad I did! They loved them and so did we! I’m adding these to my list of side dishes that I will regularly make! Thanks Von!

  3. Laura

    Ok Yvonne I tried these potatoes tonight! They were fabulous! Blake was home from college this weekend and he said they were the best potatoes he has ever had. They were better than french fries! I have to agree! Now that is saying something. What I also noticed that I liked was that they weren’t greasy. The bread crumbs and mozzarella must absorb the oil. These were a hit and I can’t wait to make them for Glenn and Brad! Thanks again for sharing!

    1. Yvonne

      That’s so great they turned out so good for you! They are yumm-o as Rachael Ray would say :) I would have to agree they are way better than French fries, they are so easy to just keep eating! You are always welcome.

  4. Laura

    Yummo, I am doing these tonight! I love potatoes, especially red potatoes! We oven roast them all the time but I have never used bread crumbs and parmesan cheese before. Thanks for the recipe!

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