Ever heard of fluffernutter? If anything, it’s a super fun word to say! Basically it’s the combination of peanut butter & marshmallow. I decided to marry these two delicious ingredients into a sticky, ooey, gooey pull apart bread that is oh so decadent and extremely easy!
Fluffernutter Pull Apart Bread
Love peanut butter? Love marshmallow? This pull apart bread is a match made in heaven. It's perfectly ooey, gooey and wonderful!
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Ingredients
- 1 loaf Rhodes White Bread Loaf or 10-12 rolls, thawed yet still cold
- 1/2 c. granulated sugar
- 1/2 c. peanut butter
- 1 c. marshmallow cream
- 6 tbsp. butter softened,
- 1/2 c. powdered sugar if you want to add a glaze, but perfectly ooey gooey without it.
Instructions
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Roll loaf into a 12x16 rectangle. Spread evenly with softened butter. Then marshmallow cream. Then peanut butter. Lastly sprinkle evenly with granulated sugar.
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Using a serrated knife or pizza cutter, cut dough in to even strips about 2 inches wide.
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Carefully top one on top of another until they are all stacked.
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Cut strips into squares. Squish each section of squares together in a loaf pan.
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Cover and let rise until almost double. Bake at 350 F for 30 minutes. Cover with foil the last 10 minutes if browning too quickly. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Fluffernutter Pull Apart Bread
Amount Per Serving
Calories 254
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 110mg5%
Potassium 68mg2%
Carbohydrates 39g13%
Sugar 32g36%
Protein 2g4%
Vitamin A 185IU4%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
