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Fluffernutter Pull Apart Bread

Love peanut butter? Love marshmallow? This pull apart bread is a match made in heaven. It's perfectly ooey, gooey and wonderful!
Course Dessert
Cuisine American
Keyword Dessert Pull Apart Bread, Fluffernutter Pull Apart Bread
Prep Time 15 minutes
Cook Time 30 minutes
Rise 3 hours
Total Time 45 minutes
Servings 12
Calories 254 kcal
Author Yvonne

Ingredients

  • 1 loaf Rhodes White Bread Loaf or 10-12 rolls, thawed yet still cold
  • 1/2 c. granulated sugar
  • 1/2 c. peanut butter
  • 1 c. marshmallow cream
  • 6 tbsp. butter softened,
  • 1/2 c. powdered sugar if you want to add a glaze, but perfectly ooey gooey without it.

Instructions

  1. Roll loaf into a 12x16 rectangle. Spread evenly with softened butter. Then marshmallow cream. Then peanut butter. Lastly sprinkle evenly with granulated sugar.
  2. Using a serrated knife or pizza cutter, cut dough in to even strips about 2 inches wide.
  3. Carefully top one on top of another until they are all stacked.
  4. Cut strips into squares. Squish each section of squares together in a loaf pan.

  5. Cover and let rise until almost double. Bake at 350 F for 30 minutes. Cover with foil the last 10 minutes if browning too quickly. Cool in pan for a few minutes, loosen edges and then transfer to cool on baking rack.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Fluffernutter Pull Apart Bread
Amount Per Serving
Calories 254 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 110mg5%
Potassium 68mg2%
Carbohydrates 39g13%
Sugar 32g36%
Protein 2g4%
Vitamin A 185IU4%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.