Grilled Chicken & Spinach Pita Pizza

Chicken & Spinach Pita Pizza // Tried and Tasty

Chicken & Spinach Pita Pizza // Tried and Tasty
I love Personal Pita Pizzas. They are my go-to when I’m in a hurry and also great when I’m having a hard time figuring out what to eat. We always keep the Ezekiel Whole Grain Pocket Bread on hand, so I can all ways fall back on a pizza if I need to. What’s so great about pizza? You can customize it any way you want to. Most common I will have it the traditional way with red sauce, cheese, and salami. I decided I wanted to switch things up and try something different for once.

Chicken & Spinach Pita Pizza // Tried and Tasty

I had a few chicken breasts that I needed to cook up and since the weather has been so nice I decided to throw them on the grill. That’s when the idea of a grilled chicken pizza came to me. I had the white sauce and the cheese, and thankfully a few spinach leaves left in the fridge. About 20 minutes later I had this fantastic meal. I had been contemplating making pizza dough, but in a time crunch the pita pocket works just as well!

Grilled Chicken & Spinach Pita Pizza

Serves 1
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531 calories
40 g
123 g
18 g
50 g
7 g
279 g
969 g
3 g
0 g
9 g
Nutrition Facts
Serving Size
279g
Servings
1
Amount Per Serving
Calories 531
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 123mg
41%
Sodium 969mg
40%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
7%
Sugars 3g
Protein 50g
Vitamin A
37%
Vitamin C
8%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Ezekiel Whole Grain Pita Pocket
  2. 1/4 c. Alfredo sauce
  3. 1/4 c. mozzarella cheese
  4. 1/2 c. spinach
  5. 1 (4oz) grilled chicken breast, thinly sliced
  6. garlic salt
Instructions
  1. Preheat oven to 425. Line baking sheet with foil & spray lightly with cooking spray. Evenly spread your pita with Alfredo sauce and top with cheese, spinach, grilled chicken, and garlic salt. Bake for 8 minutes.
Notes
  1. If you love cheese as much as I do, freshly grate some parmesan and once the pizza has baked, sprinkle a little on and broil for a minute until cheese has melted.
beta
calories
531
fat
18g
protein
50g
carbs
40g
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Tried and Tasty http://triedandtasty.com/
Chicken & Spinach Pita Pizza // Tried and Tasty

Chicken & Spinach Pita Pizza // Tried and Tasty

Chicken & Spinach Pita Pizza // Tried and Tasty

Chicken & Spinach Pita Pizza // Tried and Tasty

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