Breakfast. Breakfast. Breakfast. Oh how I love breakfast! I’m telling you. I could have breakfast foods morning, noon, and night. Are you with me? Whether it be pancakes, waffles, overnight oats, oatmeal, smoothies… or you name it, I love it. I particularly love the more hearty and filling meals like hefty oats. This Banana Cream Pie Oatmeal has everything you’re looking for (or didn’t know you were looking for). It’s smooth. It’s got a bit of crunch with the chopped nuts. A hint of sweetness with the sliced banana and drizzle of honey. It’s warm, comforting and will keep you full until mid-afternoon or lunchtime. Especially with the Udi’s Steel Cut Oats. They are a hefty dose of whole grains that would be perfect to incorporate into your diet.
My favorite recipes include my Strawberries and Cream Oatmeal, Nuts About Berries Oatmeal, and Caramel Apple Oatmeal. I’m very happy to add this Banana Cream Pie version to my list of favorites. I mean, what better meal to wake up to than healthy pie for breakfast?
Items used in this post:
Banana Cream Pie Oatmeal
Ingredients
- 1 1/2 c. water
- 1/2 c. Udi's Gluten Free Plain Steel Cut Oats
- 1/8 tsp. salt
- 1/4 c. plain yogurt
- 1 tbsp. honey
- 1/2 tsp. pie spice
- 1/2 sliced banana
- 1 tbsp. chopped pecans optional
Instructions
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Cook steel cut oats according to package directions. Remove from heat and stir in yogurt, pie spice, and honey. Top with sliced banana and sprinkle with chopped pecans if desired.
Jane
YF;
What kind of pie spice goes in the Banana Cream Pie Oatmeal?
(Not sure I can wait until breakfast!)
TIA.
Love the flavours going on here and this would be perfect for breakfast!
sam
Because of the bloat of redundant oversized photos, your site is very difficult for some readers to use. Even tho I get your rss I limit the pages I follow up on because of this. It is helping nobody to see pictures of oats in a bag.