Breakfast. Breakfast. Breakfast. Oh how I love breakfast! I’m telling you. I could have breakfast foods morning, noon, and night. Are you with me? Whether it be pancakes, waffles, overnight oats, oatmeal, smoothies… or you name it, I love it. I particularly love the more hearty and filling meals like hefty oats. This Banana Cream Pie Oatmeal has everything you’re looking for (or didn’t know you were looking for). It’s smooth. It’s got a bit of crunch with the chopped nuts. A hint of sweetness with the sliced banana and drizzle of honey. It’s warm, comforting and will keep you full until mid-afternoon or lunchtime. Especially with the Udi’s Steel Cut Oats. They are a hefty dose of whole grains that would be perfect to incorporate into your diet.
My favorite recipes include my Strawberries and Cream Oatmeal, Nuts About Berries Oatmeal, and Caramel Apple Oatmeal. I’m very happy to add this Banana Cream Pie version to my list of favorites. I mean, what better meal to wake up to than healthy pie for breakfast?
Items used in this post:
Banana Cream Pie Oatmeal
- 1 1/2 c. water
- 1/2 c. Udi's Gluten Free Plain Steel Cut Oats
- 1/8 tsp. salt
- 1/4 c. plain yogurt
- 1 tbsp. honey
- 1/2 tsp. pie spice
- 1/2 sliced banana
- 1 tbsp. chopped pecans (optional)
- Cook steel cut oats according to package directions. Remove from heat and stir in yogurt, pie spice, and honey. Top with sliced banana and sprinkle with chopped pecans if desired.