I don’t drink alcoholic beverages, so when I taste or see virgin recipes I’m anxious to try them. My husband and I are avid cruisers and the first thing I like to get when I walk on to the ship is a virgin pina colada, they are so divine. When I went to the Harmons Blogger Event – City Creek we were served this AMAZING sangria recipe. I’ve never had the alcoholic version of sangria (although I must say I’ve wanted to try it – I love all things fruity!). One sip and EVERYONE wanted the sangria recipe. Everyone. It’s that delicious people.
Already we were spoiled with the fine dining experience, and this drink was the icing on the cake. When I learned there was basil in it I thought to myself ‘no way, really?’. Who knew? I certainly didn’t. You can’t even taste it, yet for whatever reason it adds so much. You can read all about my love for Harmons here, and it’s no lie. Even during my latest grocery shopping trip for a few things I kept saying to myself and out loud to my husband just how much I love Harmons. The staff are so friendly. One of the items you’ll need for this sangria recipe is SOM Drinking Vinegar (wierd right? Totally works). I couldn’t find it, so I asked an associate. Not only did they stop what they were doing, but they walked me right over to where it was.