Homemade Whole Wheat Everything Hamburger Buns

Published on May 4, 2014
Updated on Nov 27, 2018

Homemade Whole Wheat Everything Hamburger Buns // Tried and Tasty

Homemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and TastyI’ve never been one to order an ‘everything bagel’ and I’m not quite sure why. After making these hamburger buns my life has been forever changed. Honestly these were the best smelling baked good to ever waft my home. OK, maybe not THE best, but quite possibly in the top three for sure. I knew I wanted to dress up my Homemade Whole Wheat Hamburger Buns, so why not add the ‘everything but the kitchen sink’ topping?  

Homemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and Tasty

You’ll want to jump over to my other post for a step-by-step photo tutorial. As I was making these, I almost felt like a professional baker. They turned out beautifully. I wish you could scratch-n-sniff your screen, because I’m telling you: words cannot describe how wonderful these buns smell!

Homemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and TastyHomemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and TastyHomemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and TastyHomemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and Tasty

Homemade Whole Wheat Everything Hamburger Bun

Course: Main Course
Cuisine: American
Keyword: Whole Wheat Everything Hamburger Bun
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 16
Calories: 282 kcal
Author: Yvonne

If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun!

Print

Ingredients

  • 1 tbsp. active-dry yeast
  • 1 c. warm water
  • 1 c. milk
  • 2 large eggs
  • 4 tbsp. butter melted
  • 4 tbsp. honey
  • 2 tsp. salt
  • 6 c. ground soft white winter wheat berries (whole wheat pastry flour)
  • *See recipe below for 'everything' topping

Instructions

  1. In a small bowl, add the yeast to warm water and set aside for 10 minutes. In the bowl of your stand mixer, whisk together milk, eggs, butter, honey, and salt. Add the warm water with yeast and mix until combined.

  2. With your paddle attachment add the ground flour and mix on low until the flour just incorporates with the wet ingredients. Once incorporated, switch to your dough hook and knead until your dough no longer sticks to the sides of the bowl. If your dough is sticking add a tablespoon at a time more flour while it’s mixing. Your finished dough should be slightly sticky and spring back when touched.

  3. Once kneaded, shape your dough into a ball and place in an oiled bowl. Brush your dough with more oil, cover, and allow to rise until doubled in size for about an hour.

  4. Once risen, divide the dough in half. Divide each half into 8 equal pieces. Shape each piece into a tight ball. Place the balls on a baking sheet. Press slightly with a second cookie sheet and leave on for the second rise of 15-30 minutes.

  5. Once risen, bake at 375 F for 15-18 minutes. *See recipe below for 'everything' topping. Transfer to a wire rack to cool.

Recipe Notes

Instead of using a tbsp. or two of oil for my bowl and the top of my dough, I just sprayed the bowl with my canned olive oil and also the top of my bread and it worked wonderfully!

Adapted from My Humble Kitchen

Nutrition Facts
Homemade Whole Wheat Everything Hamburger Bun
Amount Per Serving
Calories 282 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 92mg31%
Sodium 339mg15%
Potassium 275mg8%
Carbohydrates 4g1%
Sugar 3g3%
Protein 16g32%
Vitamin A 145IU3%
Calcium 37mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Whole Wheat Everything Hamburger Buns // If you are familiar with the 'everything' bagel and love it, you will love this hamburger bun. If you aren't familiar with it, you have GOT to give this a try. The smell alone of these baking in the oven is enough to make your senses run wild! | Tried and Tasty

The 'Everything' Hamburger Bun Topping

Course: Main Course
Cuisine: American
Keyword: Everything Hambuger Bun Topping
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 9 kcal
Author: Yvonne

This topping is an essential ingredient for making 'Everything' Hamburger Buns.

Print

Ingredients

  • 1 egg white whisked with 1 tbsp. water
  • 2 1/2 tsp. poppy seeds
  • 2 1/2 tsp. sesame seeds
  • 1 1/2 tsp. dried minced garlic
  • 1 1/2 tsp. dried minced onion
  • 2 tsp. large flaked sea salt

Instructions

  1. Combine seasonings in a small bowl. Brush the tops of your buns with a light coating of egg wash. Sprinkle the everything topping on each bun. Bake according to directions.

Recipe Notes

Adapted from Edible Perspective

Nutrition Facts
The 'Everything' Hamburger Bun Topping
Amount Per Serving
Calories 9
% Daily Value*
Sodium 3mg0%
Potassium 12mg0%
Calcium 19mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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2 comments about “Homemade Whole Wheat Everything Hamburger Buns

  1. Laurie

    I have never had much luck baking breads from scratch, but this recipe has me wanting to give it another try. It is on my menu list for next weekend.

    1. Yvonne

      I love baking bread from scratch. For whatever reason it’s relaxing to me. If you give it a try, let me know what you think!

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