S’mores French Macarons

Published on Aug 10, 2016
Updated on Nov 27, 2018

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and Tasty

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and TastyHappy National S’mores Day! Did you know there was such a thing? By now you shouldn’t be surprised – there’s a food holiday for everything! I’ve teamed up once more with my bloggy buddies for todays special days because s’mores are worth celebrating…. x10! We’ve got all new recipes for you today that you do NOT want to miss out on. I decided to give the classic french macarons a revamp into the delicious marshmallow/chocolatey creation I have for you. You have to believe me when I tell you these cookies are nothing but heavenly. 

Camping is one of my very favorite activities and of course, one of the reasons it’s so great is because of the campfire. With a campfire comes… S’mores!!! This summer I’ve been seeing all sorts of delicious graham/marshmallow/chocolate creations that are knocking it out of the park. One thing I haven’t seen are a macaron variety. That’s where I come in. If you aren’t familiar with making French Macarons I will warn you, they are no easy task. BUT they are 100% worth it! I’ve made them here, here and here. Each very different and each very tasty! I can’t decide which is my favorite, but these s’mores version just may be at the top! Be sure and check out my recipe and the other 10 amazing new creations below. There are lots of delicious options. Happy celebrating!

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and Tasty

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and Tasty

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and Tasty

S'mores French Macarons // Whether it's National S'mores Day or not, these french macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone! | Tried and TastyItems used in this post:

S'mores French Macarons

Course: Dessert
Cuisine: French
Keyword: Smores Macarons
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 25
Calories: 169 kcal
Author: Yvonne

Whether it's National S'mores Day or not, these S'mores French Macarons are the PERFECT way to celebrate anytime! With a tasty graham macaron, marshmallow buttercream, and chocolate ganache - these little babies will be devoured by everyone!

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Ingredients

  • For the macarons
  • 2/3 c. almond flour
  • 1/2 c. finely ground graham crackers
  • 1 1/2 c. powdered sugar
  • 3 large egg whites room temperature
  • 5 tbsp. granulated organic sugar
  • ¼ tsp cream of tartar
  • pinch of salt

Marshmallow Buttercream

  • 2 sticks unsalted butter softened
  • 1 7 oz container marshmallow fluff
  • 1 1/2 - 2 c. powdered sugar
  • pinch of kosher salt

Chocolate Ganache

  • 6 oz chocolate chocolate chips
  • 5 tbsp. heavy cream
  • 1 tsp. pure vanilla

Instructions

For the cookie

  1. Preheat oven to 300F degrees F.

  2. Sift together almond flour, crush graham crackers and powdered sugar; removing the larger lumps of almond pieces. Discard those, you want a really fine powder mixture to create a smooth and pretty on top to your cookie.

  3. Beat egg whites until foamy, then add salt, cream of tartar and white sugar for 6-10 mins. Whip until peaks form that stands upright.

  4. Fold flour/powdered sugar mixture into the egg white mixture. Be careful, if you under mix your macarons they will be lumpy and cracked when they bake and they won’t have feet. If you over mix, your macarons will be flat and won’t have feet (the mark of a well-made macaron). A good measure is 65-75 turns of your spatula when folding.

  5. Transfer batter to a pastry bag. Pipe out 1 inch rounds on a baking sheet lined with parchment paper. Tap the pan hard at least 2-3 times to release the air bubbles. This will prevent the tops of your macarons from cracking.

  6. Let them sit out for 20-30 mins, or even up to an hour if you want. This will allow them time to dry out a bit. They should be “tacky” to the touch, but not stick to your fingertips. This is another important step to assuring your macarons develop feet! When they dry out they can’t spread out in the oven, and are forced to rise up, which is what creates the feet.

  7. Bake for 20 mins. Meanwhile mix the filling.

For the marshmallow buttercream

  1. In the bowl of a stand mixer fitted with the paddle attachment, add butter and beat on medium-high speed until smooth. Turn off mixer and sift in powdered sugar 1 cup at a time; beat on low speed to start, then increase speed to medium to incorporate. Scrape down sides of bowl and continue adding sugar and mixing until frosting is completely smooth and looks fluffy, 1 to 2 minutes.

For the chocolate ganache

  1. In a small saucepan, bring the heavy cream & vanilla to a boil . Remove saucepan from heat once it reaches a boil. Pour hot cream over chocolate chips in a medium bowl. Stir until completely melted and smooth. Allow to cool and thicken to a piping texture. For quicker hardening, place bowl of ganache in the refrigerator for several minutes. Check frequently as it can harden quickly.

To assemble

  1. Transfer marshmallow buttercream to a pastry bag and chocolate ganache to another, fitted with a small tip (about ¼ ” in diameter). Reverse cookie shells on their backs, and pipe a small mound of each filling on one of them. Top with the other shell and you have your French Macaron!

Recipe Notes

Whatever you do: DO NOT UNDER BAKE, even if they look done! Otherwise they will stick to your tray. You will also want to avoid opening the oven door while baking.

Adapted from Tried and Tasty Classic French Macarons

Nutrition Facts
S'mores French Macarons
Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 43mg2%
Potassium 21mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 60IU1%
Calcium 27mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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17 comments about “S’mores French Macarons

  1. primate

    This is not the standard graham cracker recipe. No whole wheat flour, brown sugar, milk, or cinnamon. Is your variation intended to allow the dough to rise into a cookie shape instead of a flat cracker?

  2. Susan

    This is my second attempt at macarons. The first ones I made were pumpkin spice. Delicious but had issues with the cookie cracking. Read up on all the tips and now I’m making this one. They came out perfect. They did not crack and I got a good height on the feet. They are delicious and my family will love them for thanksgiving around the fire.

  3. Epique

    I made this recipe and I have to tweek it a lot. The grahm crackers need to take the place of some of the almond flour. It was too thick to get good feet on the macaron. It was as if it was over AND under folded. The main issue I had was the buttercream. It’s was NOT tasty at all! I even tried to make it better after tasting it. Nothing worked. I decided to wait until tomorrow to assemble them because I’d rather just use marshmallow fluff. You can make it yourself at home but, store bought is just as good and it’s easier. Why add more stress to an already time consuming project? Aside from those two things, they are a good idea. I think I’ll have to play around more with this one.

    1. Yvonne

      If your marshmallow buttercream wasn’t thick enough this could happen. Would probably depend on how soft your butter was. My recommendation would be to add more powdered sugar next time to get a thicker consistency. Hope that helps!

  4. Maura

    4 stars
    These looks so delicious! I notice that in the marshmallow buttercream recipe you don’t mention when to add the fluff. Is it after incorporating the powdered sugar? Thanks!

      1. Crystal Harper

        Well this is good to know now. I’ve already made the buttercream frosting. I now have an entire batch I can’t use cause the recipe was off…..just wasted two sticks of butter and 3cups of powdered sugar. I’m going to add the fluff now and see if I can salvage it……

  5. Ashley - The Recipe Rebel

    Macarons still freak me out juuuuuust a little bit. I tried once like 10 years ago and have never tried again! Lol. I think it’s time!

4.13 from 16 votes (15 ratings without comment)

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