Fondue with Rhodes Crusty Rolls

Published on Jan 2, 2014
Updated on Oct 29, 2018

Cheese Fondue with Rhodes Crusty Rolls // Need a fun New Year's recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue... just the answer. | Tried and TastyOne of the New Years traditions that me and my husband have adopted is to enjoy a warm and delicious pot of fondue. Some of our favorite things to dip include apples, tortellini, and sliced up pieces of Rhodes Rolls!

Fondue with Rhodes Crusty Rolls

Course: Appetizer
Cuisine: American
Keyword: Fondue with Rhodes Crusty Rolls
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 8
Calories: 370 kcal
Author: Yvonne

If you need a fun New Years recipe, try our quick and easy Fondue with Rhodes Crusty Rolls!



  • Rhodes Warm-N-Serv® Artisan French Rolls or Sour Dough Rolls baked following instructions
  • 1 1/4 cups apple cider
  • 3/4 pound gruyere cheese grated
  • 1/4 pound emmentaler cheese grated
  • 1 tablespoon cornstarch
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon dry mustard


  1. Cut baked crusty rolls into bite size pieces and set aside.
  2. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. 

  3. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. 

  4. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Fondue with Rhodes Crusty Rolls
Amount Per Serving
Calories 370 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 418mg18%
Potassium 131mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 4g4%
Protein 20g40%
Vitamin A 520IU10%
Vitamin C 0.3mg0%
Calcium 584mg58%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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