Fondue with Rhodes Crusty Rolls
If you need a fun New Years recipe, try our quick and easy Fondue with Rhodes Crusty Rolls!
- Rhodes Warm-N-Serv® Artisan French Rolls or Sour Dough Rolls baked following instructions
- 1 1/4 cups apple cider
- 3/4 pound gruyere cheese grated
- 1/4 pound emmentaler cheese grated
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1/2 teaspoon dry mustard
- Cut baked crusty rolls into bite size pieces and set aside.
In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together.
While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy.
Turn heat to lowest setting. Dip crusty roll cubes into the fondue.
Adapted from Rhodes Bake N Serv