Raspberry Sugar Cookie Tart

Raspberry Sugar Cookie Tart // Tried and Tasty
Updated on July 27th, 2018

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty 
Did you know that February is Heart Healthy Month? Driscoll’s Raspberries are certified by the American Heart Association and have received the trusted Heart-Check Mark as a heart-healthy food. I don’t generally love raspberries but after making the Raspberry Swirl Fondue that I fell in love with earlier this month I knew I needed to use them in more recipes. When I spotted these raspberry tart cookies I knew that’s what I wanted to try. I made a few changes and away I went.

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

 First of all, aren’t they just absolutely beautiful cookies? Definitely pretty enough to make a great Valentine’s cookie (I’ll remember that next year). I posted my Coconut Oil Sugar Cookie Clouds with Cream Cheese Frosting a couple of days ago which were inspired by these. Both cookies are absolutely wonderful. What I have the hardest time with raspberries is the seeds. In these cookies for whatever reason I didn’t even notice the seeds. Score!

Raspberry Sugar Cookie Tart

Course: Dessert
Cuisine: American
Keyword: Raspberry Sugar Cookie
Prep Time: 12 minutes
Cook Time: 10 minutes
Total Time: 22 minutes
Servings: 36
Calories: 346 kcal
Author: Yvonne Feld

A delicious Raspberry Sugar Cookie Tart topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar.

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Ingredients

Coconut Oil Sugar Cookies

  • 1 c. powdered sugar
  • 1 c. sugar
  • 1 c. Tropical Traditions Organic Coconut Oil melted
  • 1 c. butter softened
  • 2 eggs
  • 1 tsp. vanilla
  • 5 c. flour
  • 1 tsp. cream of tarter
  • 1 tsp. salt
  • 1 tsp. baking soda

Cream Cheese Frosting

  • 1 3 oz pkg. cream cheese frosting
  • 1 tbsp. butter softened
  • 1 tsp. vanilla
  • 2 c. sifted powdered sugar

Toppers

  • Driscoll's Raspberries washed and dried
  • Powdered sugar for dusting

Instructions

  1. Cream together both sugars, coconut oil, butter, eggs, and vanilla.

  2. In a separate bowl mix together flour, cream of tartar, salt, and baking soda.

  3. Add dry ingredients to wet ingredients; mix well. Roll into golf-ball sized balls and roll in granulated sugar. Press slightly (they will not flatten too much during baking). 

  4. Bake at 350 for 10-11 minutes. Do not over bake. Cool completely before frosting.

For the frosting

  1. In a small mixing bowl, combine cream cheese, butter, and vanilla. Beat at low speed with electric mixer until light. Gradually add sugar, beating until fluffy.
  2. Spread thin layer of cream cheese frosting over cooled cookies. Top with desired number of raspberries. Lightly dust with powdered sugar.

Recipe Notes

Adapted from It's Always Autumn

Nutrition Facts
Raspberry Sugar Cookie Tart
Amount Per Serving
Calories 346 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 24mg 8%
Sodium 151mg 6%
Potassium 63mg 2%
Total Carbohydrates 53g 18%
Sugars 27g
Protein 3g 6%
Vitamin A 3.8%
Calcium 0.8%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

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20 comments about “Raspberry Sugar Cookie Tart

  1. Nicole

    I made these for our Memorial Day party yesterday and they were a huge hit! Everyone was raving about them. Thanks for sharing your delicious recipe!

    1. Yvonne

      Oh fabulous!! That is wonderful, I’m so happy! Thanks for stopping by to let me know – I’m glad you enjoyed them!

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