Raspberry Sugar Cookie Tart

Raspberry Sugar Cookie Tart // Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty 
Did you know that February is Heart Healthy Month? Driscoll’s Raspberries are certified by the American Heart Association and have received the trusted Heart-Check Mark as a heart-healthy food. I don’t generally love raspberries but after making the Raspberry Swirl Fondue that I fell in love with earlier this month I knew I needed to use them in more recipes. When I spotted these raspberry tart cookies I knew that’s what I wanted to try. I made a few changes and away I went.

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

 First of all, aren’t they just absolutely beautiful cookies? Definitely pretty enough to make a great Valentine’s cookie (I’ll remember that next year). I posted my Coconut Oil Sugar Cookie Clouds with Cream Cheese Frosting a couple of days ago which were inspired by these. Both cookies are absolutely wonderful. What I have the hardest time with raspberries is the seeds. In these cookies for whatever reason I didn’t even notice the seeds. Score!

Raspberry Sugar Cookie Tart

Serves 36
A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar.
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242 calories
31 g
25 g
12 g
2 g
9 g
52 g
110 g
18 g
0 g
3 g
Nutrition Facts
Serving Size
52g
Servings
36
Amount Per Serving
Calories 242
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
2%
Sugars 18g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Coconut Oil Sugar Cookies
  1. 1 c. powdered sugar
  2. 1 c. sugar
  3. 1 c. Tropical Traditions Organic Coconut Oil, melted
  4. 1 c. butter, softened
  5. 2 eggs
  6. 1 tsp. vanilla
  7. 5 c. flour
  8. 1 tsp. cream of tarter
  9. 1 tsp. salt
  10. 1 tsp. baking soda
Cream Cheese Frosting
  1. 1 3oz pkg. cream cheese frosting
  2. 1 tbsp. butter, softened
  3. 1 tsp. vanilla
  4. 2 c. sifted powdered sugar
Toppers
  1. Driscoll's Raspberries, washed and dried
  2. Powdered sugar for dusting
Instructions
  1. Cream together both sugars, coconut oil, butter, eggs, and vanilla. In a separate bowl mix together flour, cream of tartar, salt, and baking soda. Add dry ingredients to wet ingredients; mix well. Roll into golf-ball sized balls and roll in granulated sugar. Press slightly (they will not flatten too much during baking). Bake at 350 for 10-11 minutes. Do not over bake. Cool completely before frosting.
  2. In a small mixing bowl, combine cream cheese, butter, and vanilla. Beat at low speed with electric mixer until light. Gradually add sugar, beating until fluffy.
  3. Spread thin layer of cream cheese frosting over cooled cookies. Top with desired number of raspberries. Lightly dust with powdered sugar.
beta
calories
242
fat
12g
protein
2g
carbs
31g
more
Adapted from It's Always Autumn
Tried and Tasty https://triedandtasty.com/

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

Raspberry Sugar Cookie Tart // A delicious sugar cookie topped with a layer of cream cheese frosting, a few raspberries and lightly dusted with powdered sugar. | Tried and Tasty

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20 comments about “Raspberry Sugar Cookie Tart

  1. Nicole

    I made these for our Memorial Day party yesterday and they were a huge hit! Everyone was raving about them. Thanks for sharing your delicious recipe!

    1. Yvonne

      Oh fabulous!! That is wonderful, I’m so happy! Thanks for stopping by to let me know – I’m glad you enjoyed them!