Pizza Pie

Published on Oct 10, 2016
Updated on Oct 29, 2018

Pizza Pie // Tried and Tasty

Pizza Pie // This scrumptious Pizza Pie is sure to be a favorite for the whole family! | Tried and TastyTalk about a calzone elevated. This Rhodes Pizza Pie is to die for. Even better, it’s delicious as leftovers too. Anything that is just as good if not better the next day is a winning recipe in my book. I’m so excited to share this delicious recipe with you. If you’re a fan of pizza, you are sure to want to give this a shot. You probably even have most if not all of the ingredients right on hand already. It’s hefty and will certainly feed a crowd! 

Pizza Pie // This scrumptious Pizza Pie is sure to be a favorite for the whole family! | Tried and Tasty

Pizza Pie // This scrumptious Pizza Pie is sure to be a favorite for the whole family! | Tried and Tasty

Pizza Pie // This scrumptious Pizza Pie is sure to be a favorite for the whole family! | Tried and Tasty

Pizza Pie // This scrumptious Pizza Pie is sure to be a favorite for the whole family! | Tried and Tasty

Pizza Pie

Course: Main Course
Cuisine: Italian
Keyword: Calzone, Pizza Calzone, Pizza Pie
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 730 kcal
Author: Yvonne

This scrumptious Pizza Pie is like a calzone, but elevated! It's sure to be a favorite for the whole family!

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Ingredients

  • 12 Rhodes Yeast Dinner Rolls thawed to room temperature
  • 1 pound ground sausage
  • 8 ounces cream cheese softened and cubed
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning and extra to sprinkle on top
  • 1 cup cherry tomatoes cut in half
  • 1/4 cup sliced black olives
  • 1/2 cup sliced mushrooms
  • pepperoni slices for top
  • 1 egg

Instructions

  1. Spray counter lightly with non-stick cooking spray. Combine 8 rolls and roll into a 15 inch circle. Cover with plastic wrap and let rest.

  2. Cook sausage and drain. Add cream cheese and mozzarella to the hot sausage and mix until cheese is mostly melted. Add Italian seasoning and gently fold in tomatoes, olives and mushrooms.

  3. Remove plastic wrap from dough and lift dough into a sprayed 9 inch deep dish pie pan. Dough will cover bottom and sides plus hang over the pan edge slightly.

  4. Combine remaining 4 rolls and roll into a 10-inch circle. Spoon filling over crust in pan.

  5. Place 10 inch circle on top of filling. Wipe edge of circle with water and fold excess dough from bottom crust over the top crust and press and pinch together.

  6. Whisk egg with 2 teaspoons water and brush over top of crust. Cut a small x in the middle for pie to vent. Sprinkle with Italian seasoning and top with pepperoni.

  7. Bake at 350°F 35-45 minutes.

Recipe Notes

Adapted from Rhodes Bake N Serv

Nutrition Facts
Pizza Pie
Amount Per Serving
Calories 730 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 20g125%
Cholesterol 152mg51%
Sodium 1387mg60%
Potassium 456mg13%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 3g3%
Protein 30g60%
Vitamin A 1000IU20%
Vitamin C 6.4mg8%
Calcium 394mg39%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

Items used in this post:

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