Panko Crusted Sausage Stuffed Mushrooms

Published on Nov 26, 2013
Updated on Nov 16, 2018

Panko Crusted Sausage Stuffed Mushrooms // The sausage along with the cheesy-ness makes for a delicious and rich stuffed mushroom appetizer your guest will love. | Tried and TastyWhen I think of the perfect appetizer I immediately think of stuffed mushrooms. I am a mushroom LOVER! The filling options for your stuffed mushrooms are endless, but this combination is one that isn’t to be missed. The sausage along with the cheesy-ness makes for a delicious and rich appetizer your guest will love. These are very similar to my other Stuffed Mushrooms recipe, but by broiling the mushroom caps in this recipe with melted butter, this version I would call 2.0.

Panko Crusted Sausage Stuffed Mushrooms // The sausage along with the cheesy-ness makes for a delicious and rich stuffed mushroom appetizer your guest will love. | Tried and Tasty

Panko Crusted Sausage Stuffed Mushrooms

Course: Appetizer
Cuisine: American
Keyword: Panko Crusted Sausage Stuffed Mushrooms
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Calories: 452 kcal
Author: Yvonne

Panko Crusted Sausage Stuffed Mushrooms are a rich, cheesy, and delicious appetizer!

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Ingredients

  • 1 pkg. mushrooms
  • 1 tbsp. melted butter
  • 1 lb. Italian Sausage
  • 1 med. onion diced
  • 3-4 garlic cloves minced
  • 1 tsp. salt
  • 4 oz. cream cheese softened
  • 1/2 c. mozzarella cheese shredded
  • 1/4 c. panko bread crumbs

Instructions

  1. Prepare your mushrooms by removing all dirt and particles with a damp paper towel. Remove stem from each; chop and set aside. Remove ribbings and throw away.
  2. In a medium saucepan, brown sausage with diced onion until sausage is no longer pink. Add garlic and cook an additional 60-90 seconds. Transfer to a bowl and stir in salt, cream cheese, and chopped mushroom stems; set aside. Place broiler rack 2-4 inches from the hear source and preheat broiler.
  3. Brush each mushroom with melted butter, season with salt, and broil stem side down for 2 1/2 minutes.
  4. Remove from broiler, turn over caps, and fill with prepared filling. Sprinkle each mushroom with cheese followed by panko bread crumbs.
  5. Return to broiler and broil 2-4 minutes until bubble and breadcrumbs are a golden brown.

Recipe Notes

Adapted from Tried and Tasty

Nutrition Facts
Panko Crusted Sausage Stuffed Mushrooms
Amount Per Serving
Calories 452 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 16g100%
Cholesterol 99mg33%
Sodium 1146mg50%
Potassium 295mg8%
Carbohydrates 11g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 450IU9%
Vitamin C 3.3mg4%
Calcium 157mg16%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Panko Crusted Sausage Stuffed Mushrooms // The sausage along with the cheesy-ness makes for a delicious and rich stuffed mushroom appetizer your guest will love. | Tried and TastyPanko Crusted Sausage Stuffed Mushrooms // The sausage along with the cheesy-ness makes for a delicious and rich stuffed mushroom appetizer your guest will love. | Tried and Tasty

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5 comments about “Panko Crusted Sausage Stuffed Mushrooms

    1. Yvonne

      Well, my husband isn’t a mushroom fan, and he didn’t touch a single one of these. No offense if you don’t like it! But awesome that you are willing to try!

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