Crock Pot Beef Stew

Published on Feb 22, 2010
Updated on Oct 14, 2018

Crock POt Beef Stew // Tried and Tasty

Crock Pot Beef Stew // On the cold nights, make a batch of this Crock Pot Beef Stew. It's the perfect comfort food. Filling and delicious. | Tried and TastySteve and I have been trying to buy a new type of meat each month’s grocery shopping trip, just to switch things up. Stew meat isn’t necessarily a “new” type of meat – but it’s new to us. I was inspired by Ker to make this Crock Pot Beef Stew, she treated me to a Pork stew that was delicious, which made me remember that deep in the freezer I had stew meat of my own! The best part about this is it is a crock pot meal. Prepare it and forget it. Well, with the wonderful smell wafting throughout the apartment it’s hardly easy to “forget” it. I love waking up to a wonderful smelling crock pot meal!Crock Pot Beef Stew // On the cold nights, make a batch of this Crock Pot Beef Stew. It's the perfect comfort food. Filling and delicious. | Tried and Tasty

Crock Pot Beef Stew

Course: Main Course
Cuisine: American
Keyword: Crock Pot Beef Stew
Prep Time: 12 minutes
Cook Time: 6 hours
Total Time: 6 hours 12 minutes
Servings: 8
Calories: 277 kcal
Author: Yvonne
On the cold nights, make a batch of this Crock Pot Beef Stew. It's the perfect comfort food. Filling and delicious.
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Ingredients

  • 1 pkg. McCormick Seasoning Mix
  • 2 lbs. stew beef cut into 1-inch cubes
  • 3 tbsp. flour
  • 2 tbsp. oil
  • 3 c. water
  • 3 large potatoes more or less depending on preference
  • 1/2 large onion
  • 1 celery stalk
  • 5-10 medium carrots

Instructions

  1. Chop vegetables into small pieces.   

  2. Prepare stew beef according to directions on McCormick Seasoning mix. 

  3. Once beef is brought to a boil with seasoning mix, transfer to a crock pot and add vegetables.

  4. Cook on low 6-8 hours, or until vegetables are tender.

  5. Thicken stew with additional flour, depending on preference.

Recipe Notes

Adapted from McCormick

Nutrition Facts
Crock Pot Beef Stew
Amount Per Serving
Calories 277 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 106mg5%
Potassium 867mg25%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 2g2%
Protein 28g56%
Vitamin A 6390IU128%
Vitamin C 12mg15%
Calcium 66mg7%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.
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