If you’re looking for something ridiculously easy to throw together for a special breakfast, brunch, ladies get together, holiday, or just any darn time you want to – this. This is the tart for you. This Caramel Apple Tart first appeared on Princess Pinky Girl but I just couldn’t not share this with you as well. When I made my Honey Almond Poached Pear Tart I thought to myself ‘where has this been all of my life?’ Switched things up a bit and voila this baby was born! I took this to work when it was my rotation for treats and it was gone in no time flat. It’s that good people. I’m telling you.
Only a few ingredients and a little less than an hour (with prep, baking and cooling) you’ll be well on your way. When it comes to making and taking desserts I always get nervous.. I know what you’re thinking. Me? Nervous. Yep. In fact, every time I make something for others I get nervous. I worry that it won’t be as good as I think it will and I’ll be embarrassed. 9.5 times out of 10 it’s smooth sailing. When it is I see the emoticon ‘praise hands’ in my head. This Caramel Apple Tart? Double praise hands!
Items used in this post:
Caramel Apple Tart
Breakfast, brunch, or special treat - this Caramel Apple Tart is sure to please!
- 1 sheet puff pastry thawed
- 3 small granny smith apples thinly sliced
- 3-4 tbsp. peanut butter
- 1/4 c. peanuts chopped
- 1/4 c. toffee bits
- 1/4 c. caramel warmed
- Cinnamon & sugar
Preheat oven to 425 F degrees.
Prepare your tart by rolling your pastry in to a 9x12 rectangle. Transfer to a cookie sheet or baking stone.
Spread an even layer of peanut butter along the bottom of the crust, avoiding the edges. Layer sliced apples neatly over the peanut butter. Drizzle caramel over the entire tart. Sprinkle with chopped peanuts, toffee bits & cinnamon sugar.
Bake 20 minutes until golden brown. Remove from oven, let cool 10 minutes.
Adapted from Tried and Tasty Honey Almond Poached Pear Tart
Love tarts as much as I do? Give these other’s a try!