Caramel Apple Tart

Published on Mar 13, 2016
Updated on Nov 27, 2018

Caramel Apple Tart // This quick & easy dessert is perfect for your special breakfast, brunch, ladies get together, holiday or anytime you want! Only a few ingredients + some prep + baking time = a kick butt treat! | Tried and TastyIf you’re looking for something ridiculously easy to throw together for a special breakfast, brunch, ladies get together, holiday, or just any darn time you want to – this. This is the tart for you. This Caramel Apple Tart first appeared on Princess Pinky Girl but I just couldn’t not share this with you as well. When I made my Honey Almond Poached Pear Tart I thought to myself ‘where has this been all of my life?’ Switched things up a bit and voila this baby was born! I took this to work when it was my rotation for treats and it was gone in no time flat. It’s that good people. I’m telling you.

Only a few ingredients and a little less than an hour (with prep, baking and cooling) you’ll be well on your way. When it comes to making and taking desserts I always get nervous.. I know what you’re thinking. Me? Nervous. Yep. In fact, every time I make something for others I get nervous. I worry that it won’t be as good as I think it will and I’ll be embarrassed. 9.5 times out of 10 it’s smooth sailing. When it is I see the emoticon ‘praise hands’ in my head. This Caramel Apple Tart? Double praise hands!

Caramel Apple Tart // This quick & easy dessert is perfect for your special breakfast, brunch, ladies get together, holiday or anytime you want! Only a few ingredients + some prep + baking time = a kick butt treat! | Tried and TastyItems used in this post:

Caramel Apple Tart

Course: Breakfast, Dessert
Cuisine: American
Keyword: Caramel Apple Tart
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 232 kcal
Author: Yvonne

Breakfast, brunch, or special treat - this Caramel Apple Tart is sure to please!

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Ingredients

  • 1 sheet puff pastry thawed
  • 3 small granny smith apples thinly sliced
  • 3-4 tbsp. peanut butter
  • 1/4 c. peanuts chopped
  • 1/4 c. toffee bits
  • 1/4 c. caramel warmed
  • Cinnamon & sugar

Instructions

  1. Preheat oven to 425 F degrees.   

  2. Prepare your tart by rolling your pastry in to a 9x12 rectangle. Transfer to a cookie sheet or baking stone.

  3. Spread an even layer of peanut butter along the bottom of the crust, avoiding the edges. Layer sliced apples neatly over the peanut butter. Drizzle caramel over the entire tart. Sprinkle with chopped peanuts, toffee bits & cinnamon sugar.

  4. Bake 20 minutes until golden brown. Remove from oven, let cool 10 minutes.

Nutrition Facts
Caramel Apple Tart
Amount Per Serving
Calories 232 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 88mg 4%
Potassium 132mg 4%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 11g
Protein 4g 8%
Vitamin A 1.6%
Vitamin C 2.5%
Calcium 2%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

Love tarts as much as I do? Give these other’s a try!

Honey Almond Poached Pear Tart // Tried and Tasty

Honey Almond Poached Pear Tart // Tried and Tasty

5-ingredient No Bake Strawberry Tart // Tried and Tasty

5-ingredient No Bake Strawberry Tart // Tried and Tasty

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