Grandma’s Quick Yeast Rolls

Grandma's Quick Yeast Rolls // TriedandTastyIt hasn’t been until recently that I’ve really started appreciating family recipes. My grandmother on my mom’s side is an excellent cook. She lives out of state, so I don’t get to enjoy the fruits of her labor often. When I do, it is indeed a treat. More often than not we tend to get together around the holidays. This is one of two roll recipes that she’s pretty famous for. If nothing else, everyone always wonders if grandma’s rolls are going to be on the menu. A couple of years ago I realized how important it was for me to be more hands on in the kitchen with her rather than off doing other things. It’s one thing to get a recipe, but it’s a completely different thing actually watching and helping get the tips and tricks that you won’t find written down. This year I won’t be able to head out of state with the family for Thanksgiving so I decided to attempt to duplicate this family treasure. I pulled out my very special handwritten recipe and away I went. One bite in and a flood of memories came rushing over me. Success!

Grandma's Quick Yeast Rolls // TriedandTasty

Grandma's Quick Yeast Rolls

Serves 24
Write a review
Print
187 calories
33 g
16 g
4 g
5 g
1 g
69 g
258 g
7 g
0 g
2 g
Nutrition Facts
Serving Size
69g
Servings
24
Amount Per Serving
Calories 187
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 258mg
11%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 7g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 packets (or 4 1/2 tsp.) quick rise yeast
  2. 1 c. lukewarm water
  3. 1 tsp. sugar
  4. 1 c. milk
  5. 2 1/2 tsp. salt
  6. 3/4 c. sugar
  7. 2 eggs, well beaten
  8. 1/3 c. butter flavored shortening, melted
  9. 6 1/2 c. sifted flour
Instructions
  1. In a small bowl or cup, dissolve yeast and 1 tsp. of sugar; set aside. In small saucepan scald milk (bring to a boil), then add salt & 3/4 c. sugar. Remove from heat and cool to lukewarm.
  2. When cooled, whisk in yeast mixture to milk and add beaten eggs. Transfer to the bowl of a stand mixer. Using the dough hook attachment slowly add in 4 c. of flour kneading until smooth. Add cooled melted shortening; mix until fully incorporated. Add remaining flour until dough becomes a smooth elastic consistency.
  3. Transfer to clean, lightly greased bowl and let rise until doubled in size. Form rolls in to desired shape. Let rise another 30 minutes. Bake 15-20 minutes at 350.
Notes
  1. [My 2 Cents]
  2. My grandma loves butter, so one trick I learned from her was to dip shaped dough in melted butter before baking (or you could brush the rolls with melted butter). I found that my rolls weren't browning the way that I wanted them to, so the last few minutes of baking I brushed again with melted butter. The end result is a delicious buttery dream-come-true!
Adapted from A family recipe from my grandma
beta
calories
187
fat
4g
protein
5g
carbs
33g
more
Adapted from A family recipe from my grandma
Tried and Tasty http://triedandtasty.com/
Grandma's Quick Yeast Rolls // TriedandTasty

Grandma's Quick Yeast Rolls // TriedandTastyLinking up with: Time To Sparkle and Mandy’s Recipe Box

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

Tried and Tasty, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

24 comments about “Grandma’s Quick Yeast Rolls

  1. Debra

    These look amazing! I am always looking for rolls that are quick! My husband is obsessed with homemade rolls, they just usually take so much time!

    1. Yvonne

      I wish I didn’t love bread as much as I do, but if I’m going the love it, then only the best – and these are the BEST!

  2. Cheryl

    I was just wondering how you got them shaped so cute! I love to do my rolls in a muffin tin, but I usually do clover leaf shape. These are so cute, I’m definately pinning! Thanks for sharing on Totally Tasty Tuesdays!

    1. Yvonne

      Hi Cheryl! It’s actually just a spiral that rose a little too long and just kind of exploded a bit 🙂 I just cut off a chunk of dough, rolled it into a 6’ish inch rope, dipped it in butter and then rolled it. Once rolled I placed in the greased muffin tin and voila – these adorable rolls were born. I’m so happy you stopped by! Happy to have you.

    1. Yvonne

      The shape of these seem pretty popular and it wasn’t even intentional! Love it! Yes – try some more!!

  3. Dariel J. O'Hara

    I make these rolls by using a rope of dough (6″) and winding it around two fingers, holding one end with my thumb and then poking the other end through the bottom of the roll on my fingers so that the end it pointing out of the top.

  4. Bedelia Urbaniak

    These look delicious. I have a question. When using the muffin tins, do you spray or grease them before adding rolls? I want to make this for this Sunday (Mother’s Day) but I don’t want to mess up. Thank you