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Things have been crazy busy in my life to say the least. For times like that I look to my crock pot for a little help. All I do is prep the night before or the morning of, throw in my ingredients, and dream all night or all day about the wonderful meal that required zero work! This is an awesome chili variation. I’m finding more and more that chili is so versatile. Like most of my crock pot recipes, this one became a surefire hit with the hubster who has since requested it once a month!

Crock Pot Cream Cheese Chicken Chili
Serves 6
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231 calories
9 g
68 g
17 g
12 g
8 g
111 g
270 g
2 g
0 g
6 g
Nutrition Facts
Serving Size
111g
Servings
6
Amount Per Serving
Calories 231
Calories from Fat 150
% Daily Value *
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 68mg
23%
Sodium 270mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
Vitamin A
13%
Vitamin C
1%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can black beans
  2. 1 can corn
  3. 1 can Rotel
  4. 1 ranch dressing mix packet
  5. 1 Tbsp cumin
  6. 1 tsp chili powder
  7. 1 tsp onion powder
  8. 1 8 oz package cream cheese
  9. 2 chicken breasts or 5 chicken tenders, frozen
Instructions
  1. Drain and rinse beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and let cook for 30 more minutes. You can serve alone or over rice or topped with sour cream, cilantro and chips, whatever you want!
Notes
  1. [My 2 Cents]
  2. I didn't have a can of Rotel on hand so I used a can of diced tomatoes and it was the perfect substitution.
Adapted from Look Who's Cookin Now
beta
calories
231
fat
17g
protein
12g
carbs
9g
more
Adapted from Look Who's Cookin Now
Tried and Tasty http://triedandtasty.com/
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19 comments on “Crock Pot Cream Cheese Chicken Chili
  1. Crystal

    I made this tonight. It was so good and the easiest crock pot meal ever. Since it didn’t have very many ingredients I gave this uncooked meal to some of my friends for Christmas. It was a hit!

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  3. Lisa

    Absolutely wonderful and so easy to make you don’t even have to remember to take the chicken out of the freezer!!! I make this at least twice a month and i have to double the recipe.

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  5. Darlene S

    I have a new electric pressure cooker and decided to give this a whirl. It was done in 15 minutes. Easiet recipe ever! And amazingly delicious!! Definitely a new favorite!

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    1. Yvonne of TriedandTasty.com

      Hello! I’m sure it would work just fine – I can’t see why it would make too big of a difference. Try it out and let me know how it works!

  7. Lorraine

    Love, love this recipe. Make it for all functions and friends in need of a meal. Always use low fat cream cheese and can’t tell the difference.

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  9. Michelle

    I have thawed chicken breasts….can I just adjust the cook time for UN-frozen chicken? Do you have a recommended time?

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