I have a weakness for anything that involves honey and butter.
For a really simple sweet roll to add to any meal, or for a little treat on their own:
Check out the Rhodes Blog for a step-by-step recipe!
Three-Ingredient Honey Butter Rolls
Honey adds a touch of sweetness to these Three-Ingredient Honey Butter Rolls that makes them melt in your mouth.
Ingredients
- 12 Rhodes Yeast Dinner Rolls thawed but still cold
- 4 tablespoons butter
- 2 tablespoons honey
Instructions
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Cut each roll into 4 pieces. Melt butter and honey together and stir to combine. Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls.
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Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup. Remove plastic wrap and bake at 350°F 10-12 minutes.
Recipe Notes
Adapted from Rhodes Bake N Serv
Nutrition Facts
Three-Ingredient Honey Butter Rolls
Amount Per Serving
Calories 161
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 258mg11%
Potassium 49mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 115IU2%
Calcium 77mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
