It amazes me when I find the most delicious meals that I’ve never known about, yet have been around for years. Last month the hubs and I went to a birthday celebration in honor of one of my very best friends and I was introduced to the most delicious simple side dish. How have I never had this before? It was so good I scrounged up a note pad and hurriedly scratched down the recipe… knowing that I would be making it again very soon. Voila! Here you have it. The thing I find hilarious, is now that I know about this treasure, I’ve been seeing a similar recipe floating around Pinterest (it has cheese, which I normally love.. but doesn’t sound right to me in this recipe – maybe I need to try it). It was so quick to whip up and so yummy. Try it!
Ingredients
- 1 14 3/4 oz can white cream style corn
- 1 15 1/4 oz can white corn, drained
- 1 c. sour cream
- 1/2 c. butter melted and cooled
- 1 8 oz box Jiffy corn muffin mix
Instructions
-
Preheat oven to 350 F. Combine ingredients mixing well. Pour into greased baking dish and bake for 45-60 minutes, until golden brown and set. Let stand 5 minutes. Enjoy!
Recipe Notes
Adapted from My friend, Donna M.
Kelly Hinderer
How big of a baking dish do I use? 8×8 or 13×9? I’m making this tonight to go along side grilled steak. Thank you!
Ev
How big of pan ?
Diane
No one ever answered this question? I’m trying an 8” square pan. Hope it bakes ok.
Alisa
Should this be baked covered or uncovered? Thank you!
Yvonne
Uncovered!
Charisse
Do i have to make the corn bread batter or just mix in the dry corn bread mix? I know its a dumb question but i have to ask lol
Yvonne
Not a dumb question at all. You’ll just mix in the dry cornbread mix – enjoy! This is so yummy!
kynyatta
I’ve added chopped rosemary to this recipe. I find it more savory and very delicious.
Laurie
My version adds two eggs and minced onion. I have tried the one with cheese and couldn’t tell the difference but it added a ton of fat and calories so it is SO not worth it!
Yvonne
Interesting additions! Cheese?? I don’t think I’d like cheese in this particular dish. No thanks on the extra calories :)
Steve
I was really impressed with this recipe! It tasted even better than I expected it to and was sweet and creamy. Mmmmm..