Coconut Peach Chia Muffins
Coconut Peach Chia Muffins are the most delicious healthy gluten & dairy free muffins you'll have! I stand behind every ingredient in this recipe and absolutely LOVE the end result. Great for the calorie conscious and even wonderful for those who aren't.
Ingredients
- 1 c. Nutiva Organic Coconut Flour
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1/2 c. + 2 tbsp. raw honey
- 1 c. coconut milk
- 6 eggs
- 4 tbsp. Nutiva Organic Coconut Oil melted
- 4 tsp. vanilla extract
- 4 tbsp. Nutiva Organic Chia Seeds
- 1 c. fresh chopped peaches
Instructions
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Preheat oven to 350.
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Sift together the coconut flour, salt and baking soda in the bowl of your stand mixer.
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In a blender, blend together honey, coconut milk, eggs, coconut oil and vanilla until mixed well.
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Using the whisk attachment, gently whisk in the wet ingredients into the dry ingredients; add chia seeds.
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Fold in peaches and pour batter into greased or lined muffin tins, filling 3/4 full.
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Bake for 20-25 minutes until muffins turn gold brown & toothpick inserted comes out clean. Immediately remove from tins and cool on rack.
Recipe Notes
Adapted from Coconut Blueberry Chia Muffins