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Quick & Easy Homemade Coleslaw Recipe

Nothing beats a crisp, quick and easy homemade coleslaw recipe to add to your favorite summer meal. Whip this up in no time and serve along side your favorite burgers, some fresh fruit a delicious potato salad and ice cold lemonade!

Course Side Dish
Cuisine American
Keyword Homemade Coleslaw Recipe
Prep Time 4 hours
Total Time 4 hours
Servings 6
Calories 225 kcal
Author Yvonne


  • 1/3 c. mayo
  • 1/3 c. sugar
  • 1/3 c. buttermilk
  • 2 tbsp. lemon juice
  • 1 tbsp. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. onion salt
  • Dash of pepper
  • 2 16 oz. bags shredded cabbage


  1. In a mixing bowl, combine all ingredients except the cabbage . Whisk until combined.

  2. In a large bowl with an air tight lid, place cabbage. Cover cabbage with liquid. Secure bowl with lid and give it a good shake to coat evenly. 

  3. Refrigerate to set, shaking or stirring every few hours. Let sit at least 4-5 hours in the refrigerator before serving.

Recipe Notes

Adapted from Cook & Craft Me Crazy

Nutrition Facts
Quick & Easy Homemade Coleslaw Recipe
Amount Per Serving
Calories 225 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 470mg20%
Potassium 532mg15%
Carbohydrates 31g10%
Fiber 7g29%
Sugar 23g26%
Protein 4g8%
Vitamin A 325IU7%
Vitamin C 112.7mg137%
Calcium 136mg14%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.