Quick & Easy Homemade Coleslaw Recipe

Nothing beats a crisp, quick and easy homemade coleslaw recipe to add to your favorite summer meal. Whip this up in no time and serve along side your favorite burgers, some fresh fruit a delicious potato salad and ice cold lemonade!

Course Side Dish
Cuisine American
Keyword Homemade Coleslaw Recipe
Prep Time 4 hours
Total Time 4 hours
Servings 6
Calories 225 kcal
Author Yvonne


  • 1/3 c. mayo
  • 1/3 c. sugar
  • 1/3 c. buttermilk
  • 2 tbsp. lemon juice
  • 1 tbsp. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. onion salt
  • Dash of pepper
  • 2 16 oz. bags shredded cabbage


  1. In a mixing bowl, combine all ingredients except the cabbage . Whisk until combined.

  2. In a large bowl with an air tight lid, place cabbage. Cover cabbage with liquid. Secure bowl with lid and give it a good shake to coat evenly. 

  3. Refrigerate to set, shaking or stirring every few hours. Let sit at least 4-5 hours in the refrigerator before serving.

Recipe Notes

Adapted from Cook & Craft Me Crazy

Nutrition Facts
Quick & Easy Homemade Coleslaw Recipe
Amount Per Serving
Calories 225 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 470mg 20%
Potassium 532mg 15%
Total Carbohydrates 31g 10%
Dietary Fiber 7g 28%
Sugars 23g
Protein 4g 8%
Vitamin A 6.5%
Vitamin C 136.6%
Calcium 13.6%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.