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+ servings

Cobb Salad Tacos

Cobb Salad Tacos are a quick & easy meal that's uniquely tasty!

Course Main Course
Cuisine American
Keyword Cobb Salad Tacos
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 523 kcal
Author Yvonne


  • 2 tbsp minced shallots
  • 2 garlic cloves minced
  • 1/2 tbsp. olive oil
  • 2 c. cubed ham
  • 2 tbsp. mayo
  • 2 tbsp. buttermilk
  • 1/4 c. blue cheese crumbled
  • 8 6-inch sprouted corn tortillas (or regular corn)
  • 2 large boiled eggs chopped
  • 2 slices bacon cooked & chopped
  • 2 c. thinly sliced sliced romaine lettuce
  • 1/2 c. diced tomato
  • 1/2 ripe peeled avocado chopped


  1. In a saucepan, heat olive oil. Add shallots and garlic and cook 1 minute, stirring frequently. Remove from heat; add ham and toss to coat.

  2. Combine mayo and buttermilk in a small bowl, stirring until smooth. Stir in the blue cheese. 

  3. Heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred.

  4. Arrange about 1/4 cup ham mixture in center of each tortilla. Top tacos evenly with lettuce, tomato, chopped avocado, egg and bacon. Drizzle evenly with dressing.

Recipe Notes

Adapted from Cooking Light Magazine

Nutrition Facts
Cobb Salad Tacos
Amount Per Serving
Calories 523 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 7g44%
Cholesterol 178mg59%
Sodium 1981mg86%
Potassium 715mg20%
Carbohydrates 36g12%
Fiber 8g33%
Sugar 6g7%
Protein 34g68%
Vitamin A 10645IU213%
Vitamin C 10.8mg13%
Calcium 196mg20%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.