These Cowboy Burgers are loaded with flavor. Best part about it? You can keep the heat if you like 'em spicy or ditch the heat if you like a milder flavor. All you have to do is adjust the jalapeno seed accordingly! Grilling doesn't have to be boring. Add these to your grilling menu immediately!
In a large mixing bowl, combine beef, cheese, jalapeno, onion, salt & pepper.
Using a 1/2 c. measuring cup, measure five mini patties.
Cook on your stovetop or BBQ grill until temperature in the thickest part of the burger reaches 165 degrees.
Serve with your favorite toppings: cheese, lettuce, & tomato.
Adapted from Whole Foods