This amazing football snack mix is perfect for your Super Bowl party. Say goodbye to plain old popcorn, and hello to the sweet and salty flavors of this delectable mix!
Combine the coconut oil and brown rice syrup in a saucepan over medium heat. Bring the mixture to a rolling boil. Boil for one minute, then remove from the heat and stir in vanilla extract.
Pour the Erewhon Crispy Brown Rice Cereal into a large mixing bowl along with the cinnamon and salt. Stir in the boiled syrup mixture until the cereal is well-coated.
Line an 9x9-inch pan with wax paper to prevent sticking, then spread the coated cereal in the pan. Pack the cereal tightly into the bottom of the pan. Place the bars into the freezer to set up for 45 minutes. Slice into 1/2 in. cubes.
In an air popcorn popper, pop your unpopped kernels. In a small bowl mix together sugar & pumpkin pie spice. Combine remaining ingredients. Spread evenly between two cookie sheets.
Drizzle with melted white chocolate, sprinkle with cinnamon sugar & let harden. Serve immediately or store in an airtight container.