Print

White Chocolate Dipped Kiwi Popsicles

Want a treat and want it to be healthy? These White Chocolate Dipped Kiwi Popsicles are exactly what you are looking for. Just blend, freeze, dip & enjoy! Made with the most delicious fruits and no added sugar!

Course Dessert
Cuisine American
Keyword Kiwi Popsicles, Tropical Popsicles, White Chocolate Popsicles
Prep Time 12 minutes
Freeze 5 hours
Total Time 12 minutes
Servings 10
Calories 180 kcal
Author Yvonne

Ingredients

  • 2 kiwi peeled
  • 1 pear sliced with core removed
  • 1 c. green grapes
  • 1 c. spinach
  • 6 oz. Greek yogurt
  • 1 c. white chocolate
  • Sprinkles

Instructions

  1. Add all ingredients to blender, using the smoothie setting blend for 40 seconds until completely smooth. Pour smoothie into Popsicle mold and freeze 4-6 hours up to overnight.

  2. Melt white chocolate and cool slightly. Dip frozen Popsicles into melted white chocolate and top with sprinkles. Keep frozen until ready to eat.

Recipe Video

Nutrition Facts
White Chocolate Dipped Kiwi Popsicles
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 47mg 2%
Potassium 346mg 10%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g 8%
Vitamin A 45.1%
Vitamin C 30.5%
Calcium 9.9%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.